The Big Book of Baking & Viennoiserie - by Jean-Marie Lanio & Thomas Marie & Olivier Magne (Hardcover)
$70.99 when purchased online
Target Online store #3991
About this item
Highlights
- A reference book for all baking professionals who want to develop their know-how and perfect their techniques The Big Book of Baking & Viennoiserie is every baker's new must-read book!
- About the Author: The six authors are highly esteemed experts in their fields, including two acclaimed chefs, Olivier Magne and Thomas Marie, who have earned the prestigious title of Meilleur Ouvrier de France.
- 532 Pages
- Cooking + Food + Wine, Courses & Dishes
Description
Book Synopsis
A reference book for all baking professionals who want to develop their know-how and perfect their techniques The Big Book of Baking & Viennoiserie is every baker's new must-read book! Through the great French classic recipes to delicacies from around the world, as well as original creations, our six experts--Jérémy Ballester, Brian Boclet, Jean-Marie Lanio, Olivier Magne (MOF), Thomas Marie (MOF), and Patrice Mitaillé--share their expertise and offer you a complete overview of these two disciplines. This is an essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques! With its 200 detailed recipes filled with techniques, including 30 illustrated step-by-step directions, The Big Book of Baking & Viennoiserie is a genuine masterpiece.About the Author
The six authors are highly esteemed experts in their fields, including two acclaimed chefs, Olivier Magne and Thomas Marie, who have earned the prestigious title of Meilleur Ouvrier de France. Driven by their passion for baking, Jérémy Ballester and Jean-Marie Lanio relocated to Seoul, where they lead master classes. Brian Boclet, Patrice Mitaillé, Lanio, and Marie share their expertise by teaching at the renowned Ecole Hôtelière de Lausanne in Switzerland. Magne now helms his family's bakery, specializing in artisanal sourdough breads.Dimensions (Overall): 55.5 Inches (H) x 8.5 Inches (W)
Suggested Age: 22 Years and Up
Number of Pages: 532
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: Ducasse Edition
Theme: Bread
Format: Hardcover
Author: Jean-Marie Lanio & Thomas Marie & Olivier Magne
Language: English
Street Date: October 7, 2025
TCIN: 1003624568
UPC: 9782379451010
Item Number (DPCI): 247-29-8345
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 1 inches length x 8.5 inches width x 55.5 inches height
Estimated ship weight: 1 pounds
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