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I'll Bring Dessert - by Benjamina Ebuehi (Hardcover)

I'll Bring Dessert - by  Benjamina Ebuehi (Hardcover) - 1 of 1
$20.99 sale price when purchased online
$35.00 list price
Target Online store #3991

About this item

Highlights

  • I'll Bring Dessert showcases 70 sweet recipes to cater for any occasion.
  • About the Author: Benjamina Ebuehi writes recipes, styles and creates content for media, such as BBC Good Food, Waitrose Weekend and Guardian Feast as well as brands such as Sainsbury's, McVities, Lindt, Lyles Golden Syrup, Anthropologie, Baileys, and Schwartz spices.
  • 192 Pages
  • Cooking + Food + Wine, Courses & Dishes

Description



About the Book



Being the designated 'dessert person' is often met with panic, but Benji is here to show you that not only is it fun, but it's simple to create desserts with wow-factor all year round no matter the day, season or occasion. From recipes made in one dish or desserts that are easy to transport, to the perfect pud to feed a table of four all the way to simple recipes to please a crowd, this is the only dessert book you will ever need. Chapters cover Something Fruity, Something Chocolatey, Something Creamy, Something Nutty and Something on the Side and each includes a mix of hot and cold desserts, vegan and gluten free recipes (or simple swaps), and recipes that can be made in advance or on the day with tips on how to transport or finish assembling later. From Cherry Slab Pie and Smoked Salt and Halva Cookies to a Gingerbread Mascarpone Roulade and Hot Honey Peach Shortcakes, there are recipes for when you want to really push the boat out and others that suit a more relaxed gathering. With this gorgeous book, no matter what the occasion, you'll find yourself saying: 'I'll bring dessert'.



Book Synopsis



I'll Bring Dessert showcases 70 sweet recipes to cater for any occasion.

Being the designated 'dessert person' is often met with panic, but Benji is here to show you that not only is it fun, but it's simple to create desserts with wow-factor all year round no matter the day, season or occasion. From recipes made in one dish or desserts that are easy to transport, to the perfect pud to feed a table of four all the way to simple recipes to please a crowd, this is the only dessert book you will ever need.

Chapters cover Something Fruity, Something Chocolatey, Something Creamy, Something Nutty and Something on the Side and each includes a mix of hot and cold desserts, vegan and gluten free recipes (or simple swaps), and recipes that can be made in advance or on the day with tips on how to transport or finish assembling later. From Cherry Slab Pie and Smoked Salt and Halva Cookies to a Gingerbread Mascarpone Roulade and Hot Honey Peach Shortcakes, there are recipes for when you want to really push the boat out and others that suit a more relaxed gathering.

With this gorgeous book, no matter what the occasion, you'll find yourself saying: 'I'll bring dessert'.



Review Quotes




"There are recipes for just about everyone, from those who have never wielded an offset spatula to those who think nothing of assembling a layer cake, and Ebuehi is a thoughtful, self-aware guide to it all... She knows of what she speaks when she writes, "the person bringing dessert has much to consider." Thanks to her, that person now has a book's worth of beautiful options to consider, too. "--Eater



"If you're the person who volunteers to bring dessert to every dinner party, you really need the latest book from the endlessly creative author of The New Way to Cake and A Good Day to Bake. The desserts are meant to be cozy and fun--more casual than cheffy--and we're excited to bake every one of them."--Maggie Hoffman, Epicurious,





About the Author



Benjamina Ebuehi writes recipes, styles and creates content for media, such as BBC Good Food, Waitrose Weekend and Guardian Feast as well as brands such as Sainsbury's, McVities, Lindt, Lyles Golden Syrup, Anthropologie, Baileys, and Schwartz spices. Benji is an ambassador for the incredible social enterprise Luminary Bakery, and co-founded The Sister Table with her sister Bonita, hosting pop-up brunches and supper clubs for women across London. Her food blog, Carrot and Crumb, was a finalist in the 2019 Saveur Blog Awards.
Dimensions (Overall): 9.5 Inches (H) x 7.3 Inches (W) x .9 Inches (D)
Weight: 1.85 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 192
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: Quadrille Publishing
Theme: Desserts
Format: Hardcover
Author: Benjamina Ebuehi
Language: English
Street Date: April 23, 2024
TCIN: 90641929
UPC: 9781837830398
Item Number (DPCI): 247-36-9699
Origin: Made in the USA or Imported

Shipping details

Estimated ship dimensions: 0.9 inches length x 7.3 inches width x 9.5 inches height
Estimated ship weight: 1.85 pounds
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