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Piecemeal - by Kathryn Pauline (Hardcover)

Bread Machine Magic - by Linda Rehberg & Lois Conway (Paperback)

Tiny Book of Sweets & Confections - (Tiny Books) by Cooper (Hardcover)

Lean & Green Cookbook for beginners - (Green Life) by Daisy Kisner (Paperback)

Pizza from the Heart - by Paulie Giannone & Mary Ann Giannone (Hardcover)

Sauces Reconsidered - (Rowman & Littlefield Studies in Food and Gastronomy) by Gary Allen (Hardcover)

More Bread Machine Magic - by Linda Rehberg & Lois Conway (Paperback)

Keys to Good Cooking - by Harold McGee (Paperback)

Vegan Desserts in Jars - by Kris Holechek Peters (Paperback)

BBQ Sauces, Rubs and Marinades for Dummies - (For Dummies) by Traci Cumbay (Paperback)

Cocina de la Bruja, La - by Gail Bussi (Hardcover)

Wild Yeast - by Mouni Abdelli (Hardcover)

I Want to Eat Cookies - by Ellen Morrissey (Paperback)

Decoding Ferran Adria DVD - by Anthony Bourdain (Hardcover)

The New Anchor Book of Crewelwork Embroidery Stitches - by Phillipa Turnbull (Hardcover)

Babette's Bread - by Babette Kourelos (Hardcover)

Vegan Comfort Food Cookbook - by Hazel May (Paperback)

Next Level Cookies - by Jimmy Callaway (Hardcover)

Baking Artisan Bread - by Ciril Hitz (Paperback)

Small-Batch Snacking Cake Cookbook - by Aimee Broussard (Paperback)

20-Minute Air Fryer - by Christina Kynigos (Hardcover)

Gelato Fiasco - by Joshua Davis & Bruno Tropeano (Hardcover)

The Ultimate '90s Cocktail Playlist - (Lyrics and Libations) by Henry Barajas & Cassandra Reeder (Hardcover)

Taste of Home Appetizers, Snacks & More - (Taste of Home Entertaining & Potluck) (Paperback)