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The Peace, Love & Potato Salad Cookbook - by Zack Brown (Hardcover)

Biscuit Head - by Jason Roy & Carolyn Roy (Hardcover)

Dumplings - by Ryland Peters & Small (Hardcover)

Making Artisan Breads in the Bread Machine - by Michelle Anderson (Paperback)

Pie Is Messy - by Rebecca Grasley (Hardcover)

Fermented Hot Sauce Cookbook - by Kristen Wood (Paperback)

The Red Truck Bakery Farmhouse Cookbook - by Brian Noyes (Hardcover)

Pizza Practice - by Tara Jensen (Hardcover)

Breaducation - by Andrew Janjigian (Hardcover)

You Can Cook Everything - by DK (Hardcover)

50 Pies, 50 States - by Stacey Mei Yan Fong (Hardcover)

Betty Crocker 20 Best Boozy Baking Recipes - (Betty Crocker eBook Minis) (Paperback)

El Gran Libro de la Cocina Casera (You Can Cook Everything) - by DK (Hardcover)

Bread of Life - by Abigail Dodds (Hardcover)

Feed Me I'm Yours - by Vicki Lansky (Paperback)

The Cookies Cookbook - by Weldon Owen (Hardcover)

A Slow Rise - by Daniel Leader (Hardcover)

Pizza - (The Artisan Collection) by Cider Mill Press (Hardcover)

Lobster for Leos, Cookies for Capricorns - by Sabra Ricci (Paperback)

Tortillas to the Rescue Cookbook - by Jessica Harlan (Paperback)

Bread Toast Crumbs - by Alexandra Stafford (Hardcover)

Hot Sauce Cookbook - by Rockridge Press (Paperback)

Mañanitas: Desayunos Y Rituales / Mañanitas: Breakfasts and Rituals - by Claudia Polo (Paperback)

Taste of Home What's for Dinner? - (Taste of Home Quick & Easy) (Paperback)