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About this item
Highlights
- The fun new guide to cooking for your sign, by famed astrologist and chef to the stars, Sabra Ricci Celebrity chef Sabra Ricci has devised an ingenious guide to cooking according to astrological signs.
- About the Author: As chef to the stars SABRA RICCI has a clientele that includes some of the biggest names in Hollywood.
- 288 Pages
- Cooking + Food + Wine, Courses & Dishes
Description
Book Synopsis
The fun new guide to cooking for your sign, by famed astrologist and chef to the stars, Sabra Ricci
Celebrity chef Sabra Ricci has devised an ingenious guide to cooking according to astrological signs. Making dinner for the special Scorpio in your life? Whip up Sabra's Chocolate Rum Pot de Crème, which will appeal to a Scorpio's sensual side. Planning a date with a Gemini? Try Grilled Mahi Mahi with Orange & Ginger Beurre Blanc, which is bound to encourage conversation. Cook Sabra's Lobster Macaroni and Cheese and unleash someone's inner Leo. With Sabra's help, it's written in the stars that your next dinner party or date night will be a huge hit!Review Quotes
"Sabra's passion for cooking for Hollywood stars and her lifelong fascination with astrology come together... a truly extraordinary book." --Jenny McCarthy
"A truly talented chef and an amazing and inspiring person. So glad our planets crossed!" --Orlando Bloom "Sabra, thank you for spoiling us. Every bite was a new experience." --Julia Roberts and her husband, Danny Moder "Sabra is an alchemist. She cares deeply about everything she creates and lives in service to all of us - breakfast, lunch and dinner." --Jim CarreyAbout the Author
As chef to the stars SABRA RICCI has a clientele that includes some of the biggest names in Hollywood. A graduate of the California Culinary Academy in San Francisco, Sabra has been featured in many magazines and contributes regularly to Tarot.com and AOL Living.
Dimensions (Overall): 7.32 Inches (H) x 5.05 Inches (W) x .79 Inches (D)
Weight: .44 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 288
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: St. Martins Press-3PL
Theme: General
Format: Paperback
Author: Sabra Ricci
Language: English
Street Date: January 3, 2012
TCIN: 85418140
UPC: 9781250002136
Item Number (DPCI): 247-10-4218
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.79 inches length x 5.05 inches width x 7.32 inches height
Estimated ship weight: 0.44 pounds
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