craft cheese

Craft cheeses are commonly sold as blocks, chunks, deli‑sliced packs, or small pre‑cut pieces suitable for serving.

Package sizes vary. Common examples include three 8 oz. blocks (24 oz. total), single 7‑ounce bags or chunks, 1‑pound sliced packs, 6‑ounce piece packs, and small snack packets of about 3/4 ounce.

Samplers include classic styles like Gouda and New York cheddar, plus flavored varieties such as smoked bacon, jalapeno, buffalo wing, horseradish, tomato basil, spinach & artichoke, dill, and garlic pepper.

Labels commonly note pasteurized whole milk, may state that milk comes from cows not treated with rBST, and include allergen declarations such as “Contains: Milk.”

Sellers often schedule shipments for cooler conditions to protect product quality—for example, some listings note shipping on Mondays or only during cool weather—so cheeses arrive fresh and undamaged.

Nutrition examples show snack packs with about 7 grams of protein and roughly 80 calories per serving, while deli‑style slices are listed at about 6 grams of protein and about 120 calories per ounce.