creole butter

Use Creole butter as a finishing or cooking condiment—great on seafood, burgers, vegetables and steak—and suitable for grilling or sautéing. Injectable marinades are designed to be injected into meats to add flavor throughout the cut.

Listed size options include 11.5 ounces, a 17 fl oz single unit, and a 102-ounce case offered as six units.

Product descriptions recommend grilling and sautéing and also note using Creole butter to finish dishes.

The injectable marinade lists water, salt, and a spice blend as its main ingredients.

Product details describe the items in different formats, listed as ground, paste, and sauce styles.

Product details include claims such as no MSG, no high fructose corn syrup, and one description labels a marinade as 100% organic.

Descriptions recommend using them with seafood (fish and shrimp), burgers, vegetables, and steak; injectable marinades are also described for turkey or chicken.