Bakery topping: Powdered Sugar
Item Number (DPCI): 212-34-0213
Origin: Made in the USA or Imported
Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.
This familiar New Orleans landmark has been located in the French market since 1862. Hot Beignets are at their best when served with our delicious Creole coffee with chicory, packed fresh in a 15 oz vacuum can-The ideal gift for your friends.
Simple as: Mix-in bowl 2 cups mix and 7 fl oz water. Stir with spoon until blended. Roll - to 1/8 thickness on floured surface, using flour liberally on dough. Cut into 2-1/4 squares. Makes about 2 dozen. Fry - in an inch or two of oil at 370 degrees basting continually on each side until puffy and light golden. Drain well. (Oil should be hot enough for dough to pop to surface in 8-10 seconds.) Electric skillet works best. Enjoy-while hot. Sprinkle generously with powdered sugar. Serve with a cup of Cafe Du Monde Cafe Au-Lait. Bon Appetit!
Keep refrigerated after opening.