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Directions Cooking: 3 Easy Steps: 1. Mix 5 tbsp of LA Shrimp Fry Seafood Batter Mix in 1/2 cup water. Dip shrimp in batter. 2. Roll shrimp in remaining dry LA Shrimp Fry Seafood Batter Mix until coated. 3. Deep fry shrimp at 350 degrees F until internal temperature is 145 degrees F and until golden brown. Variations: Simply follow the same shrimp fry directions to prepare tasty oysters and vegetables. 10 oz of LA Shrimp Fry Seafood Batter Mix coats approximately 3-4 lbs of seafood.