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crossing rolls

844 results for “crossing rolls”

Pillsbury Grands! Cinnamon Rolls with Cream Cheese Icing - 17.5oz/5ct: No Artificial Sweeteners

Artesano Brioche Hot Dog Buns - 16oz/8ct

Grandma Sycamore's Hamburger Buns - 18oz

$3.19($0.18/ounce)

S. Rosen's Brat & Sausage Rolls - 8ct

Franz BBQ Potato Hamburger Buns - 21oz/8ct

$4.29($0.20/ounce)

Grandma Sycamore's Hot Dog Buns - 15oz

$2.89($0.19/ounce)

Franz Hawaiian Hamburger Buns - 8ct: No High Fructose Corn Syrup

Arnold Potato Hamburger Buns - 16oz/8ct

$4.39($0.27/ounce)

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Rotella's Italian Bakery Brat Buns - 13oz/6ct

Dave's Killer Bread Sandwich Rolls Done Right - 18oz

S. Rosen's Sesame Seed Hamburger Buns - 8ct

Mrs. Baird's Sandwich Bread - 24oz

$2.99($0.12/ounce)

Pepperidge Farm Bakery Classics Top Sliced Sweet Hawaiian Hot Dog Buns - 14oz/8ct

$3.39($0.24/ounce)

Stonefire Hot Honey Naan Dippers - 7.05oz

$4.29

Animal Crossing: New Horizons – Nintendo Switch

$41.99
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Franz Hawaiian Hot Dog Buns - 8ct/15oz: No High Fructose Corn Syrup

Rotella's Italian Bakery Hoagie Buns - 15oz

Martin's Sweet Dinner Potato Rolls - 15oz

$4.59($0.31/ounce)

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Guests also ask:

They commonly come in 8-ounce cans (each typically makes eight crescents), a larger 12-ounce can option, and value packs with two 8-ounce cans (16 crescents total).

Baking times vary by product and size—one larger crescent option lists 12–15 minutes, while other listings use general phrases like “ready in minutes.” Always check the package for the specific bake time and temperature for that product.

Crescent dough is typically baked in an oven, and many product listings also mention air fryer cooking as an alternative.

A standard can contains one 8-ounce can of crescent pastry dough (enough to make eight crescents). The sheet option contains one 8-ounce pastry sheet for slicing or rolling.

A single 8‑ounce can typically makes eight crescent rolls; a value pack with two 8‑ounce cans makes about 16 crescents.

Descriptions emphasize a light, flaky, and fluffy texture with a buttery flavor.

Keep the dough refrigerated until you’re ready to use it.

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