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$290.00
Buy 1 get 1 50% off hardcover & paperback books
Evaluation Technologies for Food Quality - (Woodhead Publishing Food Science, Technology and Nutrition) by Jian Zhong & Xichang Wang (Paperback)
Woodhead Publishing
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$124.00
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A Handbook for Sensory and Consumer-Driven New Product Development - (Woodhead Publishing Food Science, Technology and Nutrition) (Hardcover)
Woodhead Publishing
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$150.00
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4D Printing - (Additive Manufacturing Materials and Technologies) by Rupinder Singh (Paperback)
Elsevier
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$170.00
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Multiscale Modeling of Additively Manufactured Metals - (Additive Manufacturing Materials and Technologies) (Paperback)
Elsevier
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$300.00
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Managing Wine Quality - (Woodhead Publishing Food Science, Technology and Nutrition) 2nd Edition by Andrew G Reynolds (Hardcover)
Woodhead Publishing
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$300.00
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Advances in Food Authenticity Testing - (Woodhead Publishing Food Science, Technology and Nutrition) by Gerard Downey (Hardcover)
Woodhead Publishing
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$250.99
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Laser Additive Manufacturing of Metallic Materials and Components - (Additive Manufacturing Materials and Technologies) by Dongdong Gu (Paperback)
Elsevier
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$250.00
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Multisensory Flavor Perception - (Woodhead Publishing Food Science, Technology and Nutrition) by Betina Piqueras-Fiszman & Charles Spence
Woodhead Publishing
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$300.00
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Reducing Salt in Foods - (Woodhead Publishing Food Science, Technology and Nutrition) 2nd Edition (Hardcover)
Woodhead Publishing
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$250.00
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Baking Problems Solved - (Woodhead Publishing Food Science, Technology and Nutrition) 2nd Edition by Stanley P Cauvain (Hardcover)
Woodhead Publishing
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$235.00
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Preparation and Processing of Religious and Cultural Foods - (Woodhead Publishing Food Science, Technology and Nutrition) (Paperback)
Woodhead Publishing
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$260.00
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Supercritical Fluids and Organometallic Compounds - (Supercritical Fluid Science and Technology) by Can Erkey (Hardcover)
Elsevier Science
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$225.99
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Nonfood Sensory Practices - (Woodhead Publishing Food Science, Technology and Nutrition) (Paperback)
Woodhead Publishing
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$300.00
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Managing Wine Quality - (Woodhead Publishing Food Science, Technology and Nutrition) 2nd Edition by Andrew G Reynolds (Hardcover)
Woodhead Publishing
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$365.99
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Hygienic Design of Food Factories - (Woodhead Publishing Food Science, Technology and Nutrition) 2nd Edition (Paperback)
Woodhead Publishing
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$151.99
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$170.00
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The Physics and Technology of Semiconductor Devices - (Applied Physics) by David K Ferry (Hardcover)
Institution of Engineering & Technology
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$54.99
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Semiconductor Product Engineering, Quality and Operations - (Synthesis Lectures on Engineering, Science, and Technology) by Fariborz Barman
Springer
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$54.99
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Introduction to Microelectronics Advanced Packaging Assurance - (Synthesis Lectures on Engineering, Science, and Technology) (Hardcover)
Springer
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Computer and Computing Technologies in Agriculture IV - (IFIP Advances in Information and Communication Technology) (Hardcover)
Springer
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