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Confesiones de un chef / Kitchen Confidential - by Anthony Bourdain (Paperback)

Juno the Bakery - (Hardcover)

White Heat 25 - by Marco Pierre White (Hardcover)

The 30-Minute Prediabetes Cookbook - by Ranelle Kirchner (Paperback)

The 5-Minute Noodle Salad Lunchbox - (5-Minute Lunchbox) by Alexander Hart (Hardcover)

The Vintage Christmas Cookbook - by Angela Webster McRae (Paperback)

And That's Dinner! - by Leah Victoria (Hardcover)

The Stress-Free Slow Cooker - by Stephanie Gigliotti (Paperback)

Barefoot Contessa Parties! - by Ina Garten (Hardcover)

5 Ingredients Mediterranean - by Jamie Oliver (Hardcover)

Super Sourdough - by James Morton (Hardcover)

Weck Home Preserving - by Stephanie Thurow (Hardcover)

The Ultimate Meal-Prep Cookbook - by America's Test Kitchen (Paperback)

Stunning Buttercream Flowers - by Jiahn Kang (Paperback)

Essentials of Classic Italian Cooking: A James Beard Award Winner - by Marcella Hazan (Hardcover)

Cook Asian - by Chris Joe (Hardcover)

The Mofusand Cat Café Cookbook - by Random House Worlds (Hardcover)

Cocktails Illustrated - by America's Test Kitchen (Hardcover)

Tartine Bread - by Chad Robertson (Hardcover)

Six Seasons - by Joshua McFadden (Hardcover)

Dig In! - by Erin O'Brien (Hardcover)

Harry Potter: Afternoon Tea Magic - by Veronica Hinke & Jody Revenson (Hardcover)

The Fresh-Milled Flour Bread Book - by Tim Giuffi (Paperback)

How Can It Be Gluten Free Cookbook Collection - by America's Test Kitchen (Hardcover)