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Super Sourdough - by James Morton (Hardcover)

Super Sourdough - by  James Morton (Hardcover) - 1 of 1
$25.46 sale price when purchased online
$38.50 list price
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About this item

Highlights

  • Making Super Sourdough is the true test of every aspiring bread-maker.
  • About the Author: James Morton is the author of five books including Brilliant Bread, which won the Guild of Food Writers Cookbook of the Year award in 2014, How Baking Works (2015), Brew (2016) and Shetland: Cooking on the Edge of the World (2018).
  • 256 Pages
  • Cooking + Food + Wine, Courses & Dishes

Description



About the Book



"The foolproof guide to making world-class bread at home." -- Cover.



Book Synopsis



Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided. It's much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers?

James talks the home baker through everything from starters, flours and hydration, to kneading, shaping, rising, scoring and baking, explaining how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels and buns, clear step-by-step instructions, troubleshooting tips and explanations of what works and why, Super Sourdough is the new, accessible guidebook that bakers everywhere have been waiting for.



About the Author



James Morton is the author of five books including Brilliant Bread, which won the Guild of Food Writers Cookbook of the Year award in 2014, How Baking Works (2015), Brew (2016) and Shetland: Cooking on the Edge of the World (2018). In 2012 he reached the final of TV's Great British Bake Off. He works as a doctor in Glasgow, Scotland and owns a brewery in the city.
Dimensions (Overall): 9.8 Inches (H) x 7.5 Inches (W) x 1.1 Inches (D)
Weight: 2.3 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 256
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: Quadrille Publishing
Format: Hardcover
Author: James Morton
Language: English
Street Date: February 4, 2020
TCIN: 79518202
UPC: 9781787134652
Item Number (DPCI): 247-37-9345
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1.1 inches length x 7.5 inches width x 9.8 inches height
Estimated ship weight: 2.3 pounds
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