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Artisan Sourdough Made Simple - by Emilie Raffa (Paperback)

Artisan Sourdough Made Simple - by  Emilie Raffa (Paperback) - 1 of 1
$15.99 sale price when purchased online
$23.99 list price
Target Online store #3991

About this item

Highlights

  • The easy way to bake bread at home--all you need is FLOUR, WATER and SALT to get started!
  • About the Author: Emilie Raffa is the creator, cook and photographer of The Clever Carrot.
  • 208 Pages
  • Cooking + Food + Wine, Courses & Dishes

Description



About the Book



"With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. [This book] gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond"--Amazon.com.



Book Synopsis



The easy way to bake bread at home--all you need is FLOUR, WATER and SALT to get started!

Begin your sourdough journey with the bestselling beginner's book on sourdough baking--over 200,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent's schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough.

With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include:
- Roasted Garlic and Rosemary Bread
- Cinnamon Raisin Swirl
- Blistered Asiago Rolls with Sweet Apples and Rosemary
- Multigrain Sandwich Bread
- No-Knead Tomato Basil Focaccia
- Raspberry Gingersnap Twist
- Sunday Morning Bagels
- and so many more!

With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion--often enough for people who are sensitive to gluten--and healthier.

Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond.

This book has 65 recipes and 65 full-page photographs.



About the Author



Emilie Raffa is the creator, cook and photographer of The Clever Carrot. She is also the author of The Clever Cookbook. She was classically trained at the International Culinary Center and worked as a private chef. Emilie's work has been featured online in Oprah Magazine, Women's Health Magazine, The Huffington Post, Food 52, Saveur, Food & Wine, Today Food and in the pages of Artful Blogging magazine. She was a finalist for "best food photography" in the annual Saveur Blog Awards. She is also an editor for the digital cooking publication feedfeed. Emilie lives on Long Island with her husband and two little boys.
Dimensions (Overall): 8.9 Inches (H) x 7.9 Inches (W) x .5 Inches (D)
Weight: 1.15 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 208
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: Page Street Publishing
Theme: Bread
Format: Paperback
Author: Emilie Raffa
Language: English
Street Date: October 24, 2017
TCIN: 52156879
UPC: 9781624144295
Item Number (DPCI): 248-42-3625
Origin: Made in the USA or Imported
If the item details above aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 0.5 inches length x 7.9 inches width x 8.9 inches height
Estimated ship weight: 1.15 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO

Return details

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See the return policy for complete information.
5.0 out of 5 stars with 12 reviews
100% would recommend
10 recommendations

A nice variety of recipes

5 out of 5 stars
Thumbs up graphic, would recommend
Spud83 - 1 month ago, Verified purchaser
Gifted two copies for Christmas 😊
Did you find this review helpful?

Great recepies!

5 out of 5 stars
Thumbs up graphic, would recommend
Bakerbaker - 8 months ago, Verified purchaser
I liked the recipes. This book and a few videos from YouTube, I’ve finally got the sourdough bread thing down. It has loads of recipes from muffins, to bagels to bread to pizza. The content is very eclectic. This is your only book for most of your bread products
Did you find this review helpful?

Lots of fun recipes!

5 out of 5 stars
Thumbs up graphic, would recommend
Janet - 1 year ago, Verified purchaser
Great recipes and step by step instructions. You’ll love this book if you want to bake using sourdough.
Did you find this review helpful?

Best sourdough book on the market!

5 out of 5 stars
Thumbs up graphic, would recommend
Tessa - 1 year ago, Verified purchaser
The absolute best sourdough book and recipes out there! I am NOT a baker, but this book is fool proof and incredibly easy to use and follow. Cannot recommend enough!!
Did you find this review helpful?

Love it

5 out of 5 stars
Thumbs up graphic, would recommend
Paige - 1 year ago, Verified purchaser
I love it! So many recipes and the instructions are great.
1 guest found this review helpful. Did you?

Amazing cookbook!

5 out of 5 stars
Thumbs up graphic, would recommend
Lizajane - 1 year ago, Verified purchaser
Amazing cookbook! I’ve been baking sourdough for about 3 years now but I like to keep it simple. Very easy to follow recipes and not time consuming. I’ve already made focaccia, cinnamon raisin, and everyday sourdough from it. Best book and recipes I’ve tried yet! This has a variety or recipes from rolls, to sweet bread to crusty sourdough. Highly recommend.
1 guest found this review helpful. Did you?

Confidence builder!

5 out of 5 stars
Thumbs up graphic, would recommend
VIteacher - 2 years ago, Verified purchaser
This book is well written and illustrated. Simple directions to follow! I’ve been intimidated in the past by making sourdough, this is the tool I always needed but didn’t know was there.
3 guests found this review helpful. Did you?

Just the book youre looking for!!

5 out of 5 stars
Thumbs up graphic, would recommend
K - 2 years ago
I got this for my mom and she’s in love with this book! Huge variety of recipes and really helpful information! She claimed it’s easily her new favorite sourdough cookbook. There’s so many out there to choose from, and this one’s a winner!
2 guests found this review helpful. Did you?

Great book

5 out of 5 stars
Thumbs up graphic, would recommend
Ludy - 2 years ago, Verified purchaser
i read alot books about sourdough (i am learning) and this is the best one, well explained and tons of recipes. I am so glad i found this book
3 guests found this review helpful. Did you?

You need this book!

5 out of 5 stars
Thumbs up graphic, would recommend
Bethlehem Sourdough - 3 years ago
This is THE BEST book for sourdough beginners!
4 guests found this review helpful. Did you?

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