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The Beginner's Guide to Sourdough - by Amy Coyne (Hardcover)
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About this item
Highlights
- A Masterclass in Sourdough Discard your worries with this ultimate beginner's guide to sourdough baking!
- About the Author: Amy Coyne is a recipe developer who has been baking sourdough for over a decade.
- 256 Pages
- Cooking + Food + Wine, Courses & Dishes
Description
Book Synopsis
A Masterclass in Sourdough
Discard your worries with this ultimate beginner's guide to sourdough baking! Sourdough enthusiast Amy Coyne has harnessed her decade of experience and compiled her best tips, tricks, and customizable baking schedules in this collection of 50 family-friendly recipes. With long-form bakes containing step-by-step photos and QR codes linked to video tutorials, anyone will be able to make sourdough without breaking a sweat. Organized to optimize success, each chapter allows you to master a different element of sourdough: - Kickstart your journey with everything you need to know on starter. - Craft your first sourdough loaves with confidence using approachable bakes like Easy Crusty Sourdough or Soft Rosemary Bread. - Conquer artisanal favorites from Everything Bagel Loaves to Chocolate Cherry Sourdough. - Bake delicious everyday sandwich loaves like Fluffy White Sandwich Bread and Honey Oatmeal Sourdough. - Shape savory showstoppers from Classic Dinner Rolls to Sourdough Garlic Knots. - Master stiff-levain treats like The Best Cinnamon Rolls, Caramel Pecan Monkey Bread, or Raised Sourdough Donuts. - Never let anything go to waste with clever discard recipes. Whether you want to take a crack at your first starter or broaden your bread baking repertoire, Amy has created a one-stop shop for beginning or continuing your sourdough journey.Review Quotes
"I can't wait to knead my way through this book! I particularly appreciate the baker's schedule guide, process photos and QR codes for extra guidance."
-- Lauren Allen, creator of Tastes Better From Scratch and author of the Tastes Better From Scratch Cookbook
-- Emily Christensen, creator of Country Roads Sourdough and co-author of Our Sourdough Table "Whether you're a beginner just starting your sourdough journey or an experienced baker looking to expand your repertoire, this cookbook is the perfect companion to guide and inspire you!"
-- McKenna Pulda, creator of Simplicity and a Starter and co-author of Our Sourdough Table "Amy is the queen of sourdough! With recipes ranging from everyday bakes to stunning sourdough creations, this book is an absolute treasure."
-- Melanie Gunnell, creator of Mel's Kitchen Cafe and author of Mel's Kitchen Cafe Cookbook
About the Author
Amy Coyne is a recipe developer who has been baking sourdough for over a decade. She is the creator of Amy Bakes Bread, where she shares her sourdough tips and recipes. She currently resides in Kentucky with her family.Dimensions (Overall): 9.0 Inches (H) x 7.0 Inches (W) x 1.0 Inches (D)
Weight: 1.0 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 256
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: Page Street Publishing
Theme: Bread
Format: Hardcover
Author: Amy Coyne
Language: English
Street Date: September 2, 2025
TCIN: 94473524
UPC: 9798890033161
Item Number (DPCI): 247-32-3839
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 1 inches length x 7 inches width x 9 inches height
Estimated ship weight: 1 pounds
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