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Sourdough Every Day - by Hannah Dela Cruz (Paperback)

Sourdough Every Day - by  Hannah Dela Cruz (Paperback) - image 1 of 1
Sourdough Every Day - by  Hannah Dela Cruz (Paperback) - image 1 of 1
$18.99When purchased online

About this item


Dimensions (Overall): 8.9 Inches (H) x 7.6 Inches (W) x .5 Inches (D)
Weight: 1.1 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 176
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: Page Street Publishing
Format: Paperback
Author: Hannah Dela Cruz
Language: English
Street Date: December 15, 2020
TCIN: 79679078
UPC: 9781645672029
Item Number (DPCI): 247-40-8837
Origin: Made in the USA or Imported


About the Book

Make It Dough founder Hannah Dela Cruz's innovative recipes give readers new and exciting ways to include sourdough into their daily baking routines.

Book Synopsis

55 Creative Recipes for Your Daily Dose of Sourdough

Take your sourdough baking to the next level with Hannah Dela Cruz's innovative recipes for rustic loaves, soft sandwich breads, flatbreads, crackers, pasta, breakfast favorites, desserts and more using your active and discard starter. A self-taught home baker herself, Hannah guides you easily through all the steps of sourdough baking, from how to create and maintain your starter, to how to bake your first loaf, to making an incredible range of breads and more. She'll even show you how to transform your extra discard into delicious sourdough-inspired treats.

Use your active starter to make classics like the Whole Wheat Country Loaf and twists on traditional flavors like the Mexican Hot Chocolate Rye Loaf or the Semolina Chili-Cheddar Loaf. Add an extra-special touch to your lunchtime sandwich with Honey Butter Rolls, and savor filled breads like Sweet Potato-Cardamom Buns, Garlic Butter Couronne and Cherry-Chocolate Babka.

Not to mention, Hannah's brilliant discard recipes are the perfect waste-free solution for sourdough lovers who hate throwing away the extra discard after they feed their starter. She shows you how to use your discard in breakfast treats, cakes, cookies, snacks, pasta dough, dumplings and indulgent desserts, all enhanced with that signature sourdough flavor. With so many options for beginners and experienced bakers alike, this collection will get you excited to bake sourdough every day of the week!

Review Quotes

"This book inspires and motivates, pushing us to get in the kitchen, scoop out some sourdough starter and get baking."
--Maurizio Leo, founder of The Perfect Loaf

"The possibilities with sourdough are truly endless, and you'll love discovering what you can make with your starter--let Hannah show you how!"
--Elaine Boddy, author of Whole Grain Sourdough at Home and founder of foodbod Sourdough

"Sourdough Every Day will inspire you with its mouthwatering and wide-ranging collection of recipes. It's a must-have for any sourdough baker!"
--Michael Hilburn, host of The Sourdough Podcast

"Hannah's instructions have always made things easier for us home bakers. Her new book captures that same simplicity."
--Jim Challenger, founder of Challenger Breadware

About the Author

Hannah Dela Cruz is the founder of Make It Dough, a sourdough baking blog that won the Saveur magazine Special Interest award. She lives in Las Vegas, Nevada.
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Shipping details

Estimated ship dimensions: 0.5 inches length x 7.6 inches width x 8.9 inches height
Estimated ship weight: 1.1 pounds
We regret that this item cannot be shipped to PO Boxes.

Return details

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This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
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5.0 out of 5 stars with 4 reviews
100% would recommend
1 recommendations

Really fun book!

5 out of 5 stars
Would recommend
SleepyMomma - 5 months ago, Verified purchaser
I have learned a lot from this book! I can’t wait to try out all the recipes! I’ve made a few of the breads and cookies, and all have been so delicious. I’m a beginner to sourdough, so this was a great “starter” book. ;-)
Did you find this review helpful?

great book for beginners

5 out of 5 stars
cyd10 - 3 years ago, Verified purchaser
Their beginner recipe turned out great! Look forward to trying more recipes w/ the unfed starter as well.
Did you find this review helpful?

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