d subgenre all culinary

The Month of Their Ripening - by Georgann Eubanks (Paperback)

Let's Eat - by DL Acken & Aurelia Louvet (Hardcover)

Effortless Asian Cooking - by Sha Jumari (Paperback)

Conquer the Kitchen - by Jared Kent (Paperback)

Sweet Potato Soul - by Jenné Claiborne (Paperback)

Zareen's Pakistani Kitchen - by Zareen Khan & Umair Khan (Hardcover)

The Chocolate Chip Cookie Book - by Katie Jacobs (Hardcover)

The Foxfire Book of Appalachian Cookery - 2nd Edition by T J Smith (Paperback)

My Pokemon Cooking Collection - by Victoria Rosenthal & Jarrett Melendez (Paperback)

Coastal - by Scott Clark & Betsy Andrews (Hardcover)

Indian Cookery - by Madhur Jaffrey (Hardcover)

The Grazing Table: How to Create Beautiful Butter Boards, Food Platters & More - by Natalie Thomson (Hardcover)

Bon Appétit, Y'All - by Virginia Willis (Paperback)

The Dish - by Friedman (Paperback)

Originale - by Gestalten & Remo Viani (Hardcover)

Tokyo Bar - by Ryland Peters & Small (Hardcover)

Foraging Cookbook - by Karen Stephenson (Paperback)

Schumann's Whisk(e)Y Lexicon - by Stefan Gabányi (Hardcover)

The Book of Pasta - by Academia Barilla (Hardcover)

Gremlins: The Official Cookbook - by Jenn Fujikawa & Erik Burnham (Hardcover)

Good F*cking Dough - by Kane Bergman (Paperback)

Magic Salsa - by David Woods (Paperback)

Lean and Green Cookbook for Beginners - by Candace Ragan (Hardcover)

The Scarr's Pizza Cookbook - by Scarr Pimentel (Hardcover)