d subgenre all culinary

Mission Vegan - by Danny Bowien & Jj Goode (Hardcover)

Peru - by Gastón Acurio (Hardcover)

Salsas Mexicanas (Bilingüe) - by Muñoz Zurita Ricardo (Hardcover)

The Wizard of Oz: The Official Cookbook - by Elena P Craig & Emma Carlson Berne & Elizabeth Fish (Hardcover)

The Homemade Pantry - by Alana Chernila (Paperback)

Food Network Magazine Baking for Fun - (Hardcover)

The Flygerians Cookbook - by Jess Edun & Jo Edun (Hardcover)

Cook Once, Eat Twice - by Nadiya Hussain (Hardcover)

Turning the Tables - by Steven A Shaw (Paperback)

Magic Beans - by Patti B Geil (Paperback)

Holiday Cocktails - by Editors of Cider Mill Press (Hardcover)

The Absolute Best Dump Cake Cookbook - by Rockridge Press (Paperback)

Hoppin' John's Lowcountry Cooking - 2nd Edition by John Martin Taylor (Paperback)

Café Cecilia Cookbook - by Max Rocha (Hardcover)

The Ultimate Plant-Based Cookbook - by Sarah Cobacho (Paperback)

People Who Love to Eat Are Always the Best People - by Julia Child (Hardcover)

Bill Neal's Southern Cooking - 2nd Edition (Paperback)

The Sommelier's Cookbook - by Joanie Métivier (Paperback)

Salsas and Moles - by Deborah Schneider (Hardcover)

Please to the Table - by Anya Von Bremzen & John Welchman (Paperback)

The Artful Way to Plant-Based Cooking - by Chloé Crane-LeRoux & Trudy Crane (Hardcover)

The Regional Italian Cookbook - by The Silver Spoon Kitchen (Hardcover)

Hacking Chemo - by Martha Tettenborn (Paperback)

Cook Korea! - by Billy Law (Hardcover)