d subgenre all culinary

A Recipe for Every Day of the Year - by Francesca Huntingdon (Hardcover)

Anything You Can Cook, I Can Cook Vegan - by Richard Makin (Hardcover)

We Cook Filipino - (Hardcover)

A Slow Rise - by Daniel Leader (Hardcover)

Vino Italiano - by Joseph Bastianich & David Lynch (Paperback)

The I Quit Sugar Cookbook - by Sarah Wilson (Paperback)

The Modern Proper - by Holly Erickson & Natalie Mortimer (Hardcover)

Noma - by René Redzepi (Hardcover)

Feed the Resistance - by Julia Turshen (Hardcover)

The First American Cookbook - by Amelia Simmons (Paperback)

Letters to a Young Chef - 2nd Edition by Daniel Boulud (Paperback)

Peter Reinhart's Artisan Breads Every Day - (Hardcover)

The Dominican Kitchen - by Vanessa Mota (Hardcover)

Bake with Jack - Bread Every Day - by Jack Sturgess (Hardcover)

Drumming Up an Appetite with Vinnie Paul - (Hardcover)

The Sopranos: The Official Cocktail Book - by Sarah Gualtieri & Emma Carlson Berne (Hardcover)

Pie Maker & Co: 100 Top-Rated Recipes for Your Favourite Kitchen Gadgets from Australia's Number #1 Food Site - by Taste Com Au (Paperback)

Sofra - by Karima Hazim & Sivine Tabbouch (Hardcover)

Mom, I Want to Learn Your Recipes - by Jeffrey Mason & Hear Your Story (Hardcover)

A Field Guide to Tequila - by Clayton J Szczech (Hardcover)

The Cast Iron Pies Cookbook - by Dominique De Vito (Hardcover)

The Paleo Cookbook - by Rockridge Press (Paperback)

New Orleans Cookbook - by Rima Collin & Richard Collin (Paperback)

Dutch Oven Breads - by Mark Hansen (Paperback)