d subgenre all culinary

Spain - by Simone And Inés Ortega (Hardcover)

Don't Waste Your Pumpkin - by Emily Gussin (Hardcover)

Simple Food, Big Flavor - by Aaron Sanchez (Paperback)

Dal Chawal - by Sapna Punjabi (Hardcover)

Chicken and Charcoal - by Matt Abergel (Hardcover)

Easy Indian Vegetarian - by Chetna Makan (Hardcover)

The Old Farmer's Almanac Readers' Best Recipes - (Paperback)

Originale - by Gestalten & Remo Viani (Hardcover)

The Tea Recipe Book - by Nicole Wilson (Paperback)

The Artful Way to Plant-Based Cooking - by Chloé Crane-LeRoux & Trudy Crane (Hardcover)

Gin the Manual - by Dave Broom (Hardcover)

Polymyalgia Rheumatica Diet - by Patrick Marshwell (Paperback)

Coastal - by Scott Clark & Betsy Andrews (Hardcover)

Cook It Up - by Alex Guarnaschelli & Ava Clark (Hardcover)

The German Baking Book - by Jurgen Krauss (Hardcover)

Homemade Simple - by Amanda Haas (Hardcover)

Dinner with MR Darcy - by Pen Vogler (Hardcover)

Ed Mitchell's Barbeque - by Ed Mitchell & Ryan Mitchell & Zella Palmer (Hardcover)

Pasta, Pretty Please - by Linda Miller Nicholson (Hardcover)

Coffee Art - by Dhan Tamang (Hardcover)

Salad Pizza Wine - by Janice Tiefenbach & Stephanie Mercier Voyer & Ryan Gray & Marley Sniatowsky (Hardcover)

Mission Vegan - by Danny Bowien & Jj Goode (Hardcover)

The Little Book of Marmalade - by Lucy Deedes (Paperback)

Gastronomy of Italy - by Anna Del Conte (Hardcover)