d subgenre all culinary

Amish Pies - by Laura Anne Lapp (Paperback)

Black Rican Vegan - by Lyana Blount (Paperback)

The Flour Craft Bakery & Cafe Cookbook - by Heather Hardcastle (Hardcover)

Easy Gluten-Free Baking Cookbook - by Jessica Kirk (Paperback)

Peaceful Kitchen - by Catherine Perez (Hardcover)

Mediterra - by Ben Tish (Hardcover)

Supernatural: The Official Cocktail Book - by Insight Editions & James Asmus & Adam Carbonell (Hardcover)

The Sunday Brunch Cookbook - by Cider Mill Press (Hardcover)

Bisous and Brioche - by Laura Bradbury & Rebecca Wellman (Paperback)

Lourdas - by Marina Kamilatos (Paperback)

New Orleans Cookbook - by Rima Collin & Richard Collin (Paperback)

Food Network Magazine Baking for Fun - (Hardcover)

Pixar: The Official Cookbook - by Tara Theoharis & S T Bende (Hardcover)

Everything Is Indian - by Justin Narayan & Nicholas Jordan (Hardcover)

Arabesque - by Claudia Roden (Hardcover)

There's Always Room at the Table - by Kaleb Wyse (Hardcover)

The Seriously Good Veggie Student Cookbook - by Quadrille (Paperback)

30-Minute Cookbook for Beginners - by Colleen Kennedy (Paperback)

Enebla - by Luladey Moges (Hardcover)

The Best American Food and Travel Writing 2024 - by Padma Lakshmi & Jaya Saxena (Paperback)

Competition Wine Judging - by Rick Jelovsek (Paperback)

Enchanted Baking - by Mari Vasseur (Paperback)

Honey, Olives, Octopus - by Christopher Bakken (Hardcover)

Sabor - by Nieves Barragan Mohacho (Hardcover)