d subgenre all culinary

The Coastal Forager's Cookbook - by Robin Kort (Hardcover)

Gursha - by Beejhy Barhany & Elisa Ung (Hardcover)

Cocktails and Consoles - by Elias Eells (Hardcover)

Vegan Street Eats - by Will Edmond & Austyn Rich (Paperback)

The Taste of Stories - by Jeanine Roche Calabria (Hardcover)

Pixar: The Official Cookbook - by Tara Theoharis & S T Bende (Hardcover)

Sabor - by Nieves Barragan Mohacho (Hardcover)

Feeding the Whole Family - by Cynthia Lair (Paperback)

Bourbon - by Dane Huckelbridge (Paperback)

The Book of Sichuan Chili Crisp - by Jing Gao (Hardcover)

Tanoreen - by Rawia Bishara (Hardcover)

Cookin' Up Your Retirement Plan - by Marcia Mac Donald Mantell (Paperback)

Martini - by Alice Lascelles (Hardcover)

The Wildcrafted Cocktail - by Ellen Zachos (Paperback)

Mastering Bread - by Marc Vetri & Claire Kopp McWilliams & David Joachim (Hardcover)

Recipes for Life - by Sudha Menon (Paperback)

The Pasta Codex - by Vincenzo Buonassisi (Hardcover)

Con 2 Dientes Y a Bocados / With 2 Teeth and by the Mouthful - by Juan Llorca & Melisa Gomez (Paperback)

Recipes from the Night Kitchen - by Sally Nirenberg (Paperback)

Veg Forward - by Susan Spungen (Hardcover)

The Ultimate Guide to College Cooking - by Julia Kuzman (Paperback)

The No-Fuss KBS Bread Machine Cookbook - by Thelma Warren (Hardcover)

The Home Bartender: Mezcal and Tequila - by Editors of Cider Mill Press (Hardcover)

The Great Gatsby Cooking and Entertaining Guide - by Veronica Hinke (Hardcover)