d subgenre all reference

Ratio - (Ruhlman's Ratios) by Michael Ruhlman (Paperback)

The Science of Flavor - (The Science of Food) by Stuart Farrimond (Hardcover)

Cocinologã-A (the Science of Cooking) - by Stuart Farrimond (Hardcover)

The New Food Lover's Companion - 5th Edition by Ron Herbst & Sharon Tyler Herbst (Paperback)

The College Kitchen - by DK (Paperback)

The Feel-Good Way - by Cara Clark (Hardcover)

The Vegetarian Flavor Bible - by Karen Page (Hardcover)

Ratio - (Ruhlman's Ratios) by Michael Ruhlman (Hardcover)

World Atlas of Beer - by Tim Webb & Stephen Beaumont (Hardcover)

Mom, I Want to Learn Your Recipes - (The Hear Your Story Books) by Jeffrey Mason

The Complete Multicooker Cooking Guide - by Sam Milner & Dom Milner (Spiral Bound)

How Food Works - (DK How Stuff Works) by DK (Hardcover)

Japanese Kitchen Knives - by Japan Knife Sharpening Culture Association (Hardcover)

150 Food Science Questions Answered - by Bryan Le (Paperback)

An Edge in the Kitchen - by Chad Ward (Hardcover)

Fannie Farmer 1896 Cook Book - by Fannie Merritt Farmer (Hardcover)

Cooking Basics for Dummies - 5th Edition by Marie Rama & Bryan Miller (Paperback)

Bon Appétit, Y'All - by Virginia Willis (Paperback)

Preserving Family Recipes - by Valerie J Frey (Paperback)

La Ciencia de Los Sabores (the Science of Flavor) - by Stuart Farrimond (Hardcover)

The Cook's Book - by Bri McKoy (Hardcover)

Pimento Cheese - by Rebecca Lang (Hardcover)

The Inquisitive Cook - (Accidental Scientist an Exploratorium Book) by Anne Gardiner & Sue Wilson & The Exploratorium (Paperback)

Conquer the Kitchen - by Jared Kent (Paperback)