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The New American Heart Association Cookbook, Centennial Edition - (Paperback)

The Blackberry Farm Cookbook - by Sam Beall (Hardcover)

Starter Sourdough - by Carroll Pellegrinelli (Paperback)

Sync & Savor - by Paige Lindgren (Hardcover)

Snoop Dogg's Treats to Eat - (Snoop Dogg Presents) (Hardcover)

Dish and Tell - by Sarah Peterson (Paperback)

The 5-Ingredient Low-Cholesterol Cookbook - by Brenda Chun (Paperback)

Great Bakes - by Martin Sorge (Hardcover)

Blackstone(r) Griddling - by Josh Hunt (Paperback)

The Complete Slow Cooker - (The Complete Atk Cookbook) by America's Test Kitchen (Paperback)

The Halloween Movie Cookbook - by Ryan Alvarez & Adam Merrin (Hardcover)

Bake with Brooki - by Brooke Bellamy (Hardcover)

The Official American Girl Cookbook - by Tara McNamara (Hardcover)

Tartine: Revised Edition - by Elisabeth Prueitt & Chad Robertson (Hardcover)

Cook Like a Pro : Recipes and Tips for Home Cooks - by Ina Garten (Hardcover)

Just Married - by Caroline Chambers (Hardcover)

The World Atlas of Wine 8th Edition - by Jancis Robinson & Hugh Johnson (Hardcover)

Sip & Feast: Family Favorite Recipes - by James Delmage & Tara Boerum (Hardcover)

The Defined Dish - by Alex Snodgrass (Hardcover)

The Little Book of Ladurée: Patisserie - by Julien Alvarez (Hardcover)

The Official Bridgerton Cookbook - by Regula Ysewijn (Hardcover)

Little Tarts - by Meike Schaling (Hardcover)

Mastering the Art of French Cooking, Volume I - by Julia Child & Louisette Bertholle & Simone Beck (Hardcover)

A Couple Cooks - by Sonja Overhiser & Alex Overhiser (Hardcover)