dairy free bagels
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Descriptions list them as free from dairy, nuts, and soy, and as gluten-free or certified gluten-free.
Guidance varies by listing: the bagels are said to stay fresh about 7–10 days in the bag (one deli-style note advises within 5 days after opening the inner bag). Several descriptions state the bagels can be frozen for up to 3 months.
Suggested uses include toasting and topping with spreads or using the bagels for breakfast sandwiches. Examples in the listings include cream cheese, butter, eggs, cheese, or bacon. The everything bagel is described as topped with garlic, onion, poppy, and sunflower seeds.
They are described as ready to eat and are offered either sliced or whole, depending on the variety.
Review summaries indicate customers find the bagels tasty with good texture and overall quality; product descriptions similarly emphasize a delicious taste and texture.
The everything bagel is described as topped with a savory blend of garlic, onion, poppy, and sunflower seeds.