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The Chopra Center Cookbook - by Deepak Chopra & David Simon & Leanne Backer (Paperback)

Green Kitchen: Quick & Slow - by David Frenkiel (Hardcover)

21st Century Coffee - by Kenneth Davids (Paperback)

Italian Cooking with Nonna - by Giuseppe Federici (Hardcover)

Polish Cooking - by Marianna Olszewska Heberle (Paperback)

The Baja California Cookbook - by David Castro Hussong & Jay Porter (Hardcover)

The Outdoor Cook - by America's Test Kitchen (Paperback)

The Food Substitutions Bible - 3rd Edition by David Joachim (Hardcover)

Forgotten Skills of Cooking - by Darina Allen (Hardcover)

The Frankies Spuntino Kitchen Companion & Cooking Manual - by Frank Castronovo & Frank Falcinelli & Peter Meehan (Hardcover)

The Booze-Free Bar(c)Art Book - (The Bar(c)Art) by Cece Bailey Page (Hardcover)

Rasika - by Ashok Bajaj & Vikram Sunderam & David Hagedorn (Paperback)

Cocinologã-A (the Science of Cooking) - by Stuart Farrimond (Hardcover)

What's Gaby Cooking: Take It Easy - by Gaby Dalkin (Hardcover)

Cooking at Home - by David Chang & Priya Krishna

Maria's Low Protein Cook Book - by Maria Depenweiller (Paperback)

Minimalist Baker's Everyday Cooking - by Dana Shultz (Hardcover)

The Art of Escapism Cooking - by Mandy Lee (Hardcover)

Pan Paso a Paso: Un Curso de Pan Para Aprender de Forma Fàcil Todas Las Tã(c)Cnicas, Recetas Y Trucos / Bread Step by Step. a Bread Course

Foolproof Batch Cooking - by Katie Marshall (Hardcover)

The Happy Cook: 125 Recipes for Eating Every Day Like It's the Weekend (Hardcover) (Daphne Oz)

Hoppin' John's Lowcountry Cooking - 2nd Edition by John Martin Taylor (Paperback)

The Ultimate Freestyle Low Fodmap Lectin-Free Diet Bundle - by James Shepherd & Pamela Michael & Jelly C Powell (Paperback)

Cooking Greens on Fire - by Eva Helbæk Tram & Nicolai Tram (Hardcover)