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If You Can Kill It I Can Cook It - by Swamp Dogg (Hardcover)

Italian Food - (Penguin Twentieth-Century Classics) by Elizabeth David (Paperback)

Drinking French - by David Lebovitz (Hardcover)

Poppy Cooks: The Actually Delicious One Pot Cookbook - by Poppy O'Toole (Hardcover)

Cult Sandwiches - by David Paw (Hardcover)

Thai Food - by David Thompson (Hardcover)

Let's Cook - by Buddy Oliver (Hardcover)

The Ark of Taste - by David S Shields & Giselle Kennedy Lord (Hardcover)

Fermentation Revolution - by Sebastien Bureau & David Cote (Paperback)

Fannie Farmer 1896 Cook Book - by Fannie Merritt Farmer (Hardcover)

The Achieving Society - by David C McClelland (Paperback)

Betty Crocker Cooking Basics - (Hardcover)

Joy of Cooking 1931 Facsimile Edition - by Irma S Rombauer (Hardcover)

French Provincial Cooking - (Penguin Twentieth-Century Classics) by Elizabeth David (Paperback)

Summer Cooking - (New York Review Books Classics) by Elizabeth David (Paperback)

Extremely Happy Holidays - by Devin C B McEwan (Hardcover)

The Big Book of Vegan Cooking - by Dianne Wenz (Hardcover)

China in Seven Banquets - by Thomas David DuBois (Hardcover)

Everyday Cooking with Dr. Dean Ornish - (Paperback)

Good Time Cooking - by Rosie Mackean (Hardcover)

Kanpai - by Eric C Rath (Hardcover)

Cooking on Fire - by Eva Helbæk Tram & Nicolai Tram (Hardcover)

Handbook of Exposure Therapies - by David C S Richard & Dean Lauterbach (Hardcover)

Gap Junctions in the Nervous System - (Neuroscience Intelligence Unit) by David C Spray & Rolf Dermietzel (Paperback)