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Cook It in Cast Iron - by Cook's Country (Paperback)

The Pioneer Woman Cooks: Dinnertime (Hardcover) by Ree Drummond

How to Cook Everything: The Basics - by Mark Bittman (Hardcover)

Run Fast. Cook Fast. Eat Slow. - by Shalane Flanagan & Elyse Kopecky (Hardcover)

Rice Cooker - (The Time-Pressed Cook) by Editors Of the Harvard Common Press (Hardcover)

Third Culture Cooking - by Zaynab Issa (Hardcover)

Mastering the Art of French Cooking, Volume 2 - by Julia Child (Hardcover)

The Frankies Spuntino Kitchen Companion & Cooking Manual - by Frank Castronovo & Frank Falcinelli & Peter Meehan (Hardcover)

Secrets of Colombian Cooking, Expanded Edition - by Patricia McCausland-Gallo (Paperback)

Mary and Vincent Price's Come Into the Kitchen Cook Book - (Calla Editions) by Mary Price & Vincent Price (Hardcover)

Cooking Price-Wise - (Calla Editions) by Vincent Price (Hardcover)

How to Cook Everything Vegetarian - 10th Edition by Mark Bittman (Hardcover)

The Indian Cooking Course - by Monisha Bharadwaj (Hardcover)

The Gift of Southern Cooking - by Edna Lewis & Scott Peacock (Hardcover)

The Pioneer Woman Cooks-Dinner's Ready! - by Ree Drummond (Hardcover)

Cook's Illustrated Baking Book - by America's Test Kitchen (Hardcover)

I'd Smoke That! Things You Thought You Would Never Cook On A Smoker - by Jason Rains (Paperback)

Japanese Home Cooking - by Sonoko Sakai (Hardcover)

Mastering the Art of Plant-Based Cooking - by Joe Yonan (Hardcover)

American Girl Cooking - by Williams-Sonoma & American Girl (Hardcover)

Cooking with Nonna - by Rossella Rago (Hardcover)

Taste of Home Kids Can Cook! - (Taste of Home Quick & Easy) (Hardcover)

Campfire Cooking - by Publications International Ltd (Hardcover)

The New Cooking School Cookbook - by America's Test Kitchen (Hardcover)