diet cook

Plant Based Cooking Made Easy - by Jill Dalton & Jeffrey Dalton (Paperback)

Clodagh's Happy Cooking - by Clodagh McKenna (Hardcover)

How to Cook the Finest Things in the Sea - by Ari Kolender (Hardcover)

Easy Livin' Microwave Cooking - 4th Edition by Karen K Dwyer (Paperback)

Si Cocino Yo, Cocinas Tú / If I Can Cook, You Can Cook: Over 80 Classic and Modern Recipes with Foolproof Tips - by @Santifoods (Paperback)

The Best of Russian Cooking - (Hippocrene International Cookbook Series) by Alexandra Kropotkin (Paperback)

Cocinología (the Science of Cooking) - by Stuart Farrimond (Hardcover)

The Great Gatsby Cooking and Entertaining Guide - by Veronica Hinke (Hardcover)

Why We Cook - by Lindsay Gardner (Hardcover)

Whitewater Cooks More Beautiful Food - by Shelley Adams (Paperback)

Betty Crocker's Picture Cookbook, Facsimile Edition - (Betty Crocker Cooking) (Hardcover)

The Elements of Cooking - by Michael Ruhlman (Paperback)

The Complete Cook - by J M Sanderson (Paperback)

Vegetarian Cooking for Two - by Justin Fox Burks & Amy Lawrence

Cocina Lento Y Cuida Tu Microbiota / Cook Slowly and Take Care of Your Microbiota - by Marta García-Orea (Paperback)

The National Parks Cookbook - (Great Outdoor Cooking) by Linda Ly (Hardcover)

Polish Cooking - by Marianna Olszewska Heberle (Paperback)

On Food and Cooking - by Harold McGee (Hardcover)

The Complete Multicooker Cooking Guide - by Sam Milner & Dom Milner (Spiral Bound)

The Pioneer Woman Cooks: Dinnertime (Hardcover) by Ree Drummond

Essentials of Classic Italian Cooking - by Urbano de Luca (Paperback)

The Big Book of Vegan Cooking - by Dianne Wenz (Hardcover)

Cooking the RealAge Way - by Michael F Roizen & John La Puma (Paperback)

The Wilderness Guide to Dutch Oven Cooking - by Kate Rowinski (Paperback)