eggplant fresh

Fresh eggplant is shown primarily as whole produce. Pre-package preparation is listed as raw, while some entries use readiness labels such as “Ingredient” or “Ready to Eat.”

The listed net weight options include 8 ounces, 1 pound, and 1.5 pounds.

Country-of-origin values shown include Varies, United States, and Mexico.

Descriptions list eggplant as gluten free, high in fiber, low in cholesterol, and low in saturated fat.

Eggplant is described as having a slightly bitter taste and a spongy texture.

Suggested uses include eggplant parmesan, slicing and grilling with olive oil and rosemary, and baking and mashing into dips such as baba ghanoush.

Yes. The details say most varieties have a thin skin that can be left on to add texture when cooking.

Eggplant is described as high in fiber and referred to in the descriptions as a “high-fiber veggie.”