everyday dal

Package sizes shown in the listings include 24 ounces, 48 ounces, and 10 ounces.

The dried dals are sold in split (halves) form — listed as "Form: Halves" and described as split lentils.

Split red lentils typically cook in about 15–20 minutes. They generally do not require a pre-soak, though some directions offer the option to soak for 15–20 minutes before cooking.

Split black urad dal is described as high in protein and fiber and is noted to contain iron, calcium, potassium, riboflavin (a B vitamin), and other B vitamins.

The dried lentils are described as grown in India and presented as naturally grown without chemicals or pesticides, with wording that emphasizes farm-fresh to table produce.