Flower-water products include distilled rose water for culinary and beauty use, floral cleansing waters with real petals for makeup removal and toning, and lightly sparkling botanical drinks brewed with rose petals and other botanicals.
Rose and floral waters are used to flavor desserts and beverages—for example, in rose-flavored macarons, Turkish delight, and to add floral notes to drinks.
Botanical sparkling waters may list magnesium and an adaptogen blend; examples include magnesium L‑threonate and adaptogens or botanicals such as L‑theanine, lemon balm, Lion's Mane, and Ashwagandha.
Floral sparkling drinks commonly advertise low calories, no added sugars, and labels such as vegan, non‑GMO, gluten‑free, and palm‑oil‑free.
Real flowers appear in different ways: some bottles contain visible floating petals, rose water is distilled from fresh rose petals, and some beverages are brewed with dried rose petals or rose hips.
