food mad libs

Our Big Table - by Lisa Voisard (Hardcover)

How to Cook for a Dragon - by Samuel Kaplan & Keith Riegert (Hardcover)

The Cookie Loved 'Round the World - by Kathleen Teahan (Paperback)

The Unofficial Hocus Pocus Cookbook for Kids - (Unofficial Hocus Pocus Books) by Bridget Thoreson (Hardcover)

Kid Chef Every Day - by Colleen Kennedy (Paperback)

Hangry the Bear - by Wolfgang Yuck

World Kitchen - Celebrations - (Cookbooks) by Abigail Wheatley (Hardcover)

Taco Tuesdays: A Wish Novel (Spanish Edition) - by Monica Mancillas (Paperback)

K is for Kenepas - (The Seasoned) by Katalena C Honeycutt (Hardcover)

The Wonder of What We Eat Cookbook - by Ritu Saluja-Sharma & Serena Sharma (Paperback)

Alexis and the Perfect Recipe - (Cupcake Diaries) by Coco Simon (Hardcover)

A Place at the Table - by Saadia Faruqi & Laura Shovan (Paperback)

Italy, Recipes, Flavors, & Traditions - (Culinary Passport) by P J Tierney (Paperback)

Cooking with My Dad, the Chef - by Verveine Oringer & Ken Oringer (Hardcover)

Kids in the Kitchen - by Rossini Perez (Paperback)

India, Recipes, Flavors, & Traditions - (Culinary Passport) by P J Tierney (Paperback)

Hamilton Troll Cookbook - (Hamilton Troll Adventures) by Kathleen J Shields (Paperback)

How-To Cookbook for Kids - by Nancy Polanco (Paperback)

Las Calabacitas de Zora - (Kids Garden Club (Spanish Edition)) by Katherine Pryor (Paperback)

Sweet Disaster - by Julian Winters (Hardcover)

Plant, Cook, Eat! - by Joe Archer & Caroline Craig (Paperback)

Ellie's Deli: Wishing on Matzo Ball Soup! - by Lisa Greenwald (Hardcover)

Pizza, Pickles, and Apple Pie - by David Rickert (Hardcover)

United Tastes of America - by Gabrielle Langholtz (Hardcover)