food mad libs

The Cookie Loved 'Round the World - by Kathleen Teahan (Paperback)

The Last Super Chef - by Chris Negron (Paperback)

Holiday Recipes in 15 Minutes or Less - (15-Minute Foodie) by Tamara Jm Peterson (Hardcover)

Chocolate Unwrapped - by Alexandria Christensen (Hardcover)

Eat Up! - (Visual Exploration) by Paula Ayer & Antonia Banyard (Paperback)

K is for Kenepas - (The Seasoned) by Katalena C Honeycutt (Hardcover)

Elissa & Family...The Most Important Thing - (Elissa Discovers) by Nancy Zakhour (Hardcover)

Cooking with My Dad, the Chef - by Verveine Oringer & Ken Oringer (Hardcover)

Recipes for Change - by Michael Platt (Hardcover)

A Kids Book about Ice Cream - by Kim Malek & Tyler Malek (Hardcover)

Pizza School - by Charity Curley Mathews (Paperback)

$150,000 Rugelach - by Allison Marks & Wayne Marks

The Doughnut King - (Doughnut Fix) by Jessie Janowitz (Hardcover)

Sweet Treats in 15 Minutes or Less - (15-Minute Foodie) by Megan Borgert-Spaniol (Hardcover)

Our Big Table - by Lisa Voisard (Hardcover)

What! No Chili! - by Rose-Mary Rumbley (Paperback)

Who Was Julia Child? (Who Was) (Paperback) by Geoff Edgers

¿Quién Se Comió Mi Pastel? - by Canizales (Hardcover)

Pizza, Pickles, and Apple Pie - by David Rickert (Hardcover)

Have a Bite! - by Heather Camlot (Hardcover)

Walter el Panadero - (World of Eric Carle) by Eric Carle (Paperback)

Ellie's Deli: Wishing on Matzo Ball Soup! - by Lisa Greenwald

Hamilton Troll Cookbook - (Hamilton Troll Adventures) by Kathleen J Shields (Paperback)

Let's Party! Kids Cookbook - by Ashley Moulton (Paperback)