food mad libs

Las Espinacas de Sylvia - (Kids Garden Club (Spanish Edition)) by Katherine Pryor (Paperback)

Eat Your Woolly Mammoths! - by James Solheim (Hardcover)

Annabel Karmel's Fun, Fast and Easy Children's Cookbook - (Hardcover)

Bread Lab! - by Kim Binczewski & Bethany Econopouly (Paperback)

Bubbie & Rivka's Best-Ever Challah (So Far!) - by Sarah Lynne Reul (Hardcover)

Random Acts of Cakeness - by Vikki Marmaras (Hardcover)

Mexico, Recipes, Flavors, & Traditions - (Culinary Passport) by Kids In the Kitchen (Paperback)

Kimchi, Kimchi Every Day - by Erica Kim (Hardcover)

George Washington's Breakfast - by Jean Fritz (Paperback)

World Kitchen - Celebrations - (Cookbooks) by Abigail Wheatley (Hardcover)

Sylvia's Spinach - (Kids Garden Club) by Katherine Pryor (Paperback)

Dad and Me Fun in the Kitchen - (Little Chef) by Danielle Kartes (Hardcover)

Mr. Lepron's Mystery Soup - by Giovanna Zoboli (Hardcover)

How-To Cookbook for Kids - by Nancy Polanco (Hardcover)

The Heat Is on - (Next Best Junior Chef) by Charise Mericle Harper (Paperback)

Dancing Dumplings for My One and Only - by Eva Wong Nava (Hardcover)

Bake Your Own Brownies - (Pebble Maker Baking) by Mari Bolte (Paperback)

Kid Chef Vegan - by Barb Musick (Paperback)

Arab Fairy Tale Feasts - by Karim Alrawi (Paperback)

A Banquet for Cecilia - by Julie Leung (Hardcover)

Bake, Make, and Learn to Cook - (Bake, Make and Learn to Cook) by David Atherton (Hardcover)

Salma the Syrian Chef - by Danny Ramadan

A Kids Book about Ice Cream - by Kim Malek & Tyler Malek (Hardcover)

Pillsbury Kids Cookbook - (Pillsbury Cooking) by Pillsbury Editors (Hardcover)