food mad libs

Bilal Cooks Daal - by Aisha Saeed (Hardcover)

Kimchi, Kimchi Every Day - by Erica Kim (Hardcover)

Cooking with Thing One and Thing Two - (Step Into Reading, Step 1) by Cat Reynolds (Paperback)

Awe-Samosas! - by Marzieh Abbas (Hardcover)

Cupcake Surprise! (Bob Books Stories: Scholastic Reader, Level 1) - (Scholastic Reader: Level 1) by Lynn Maslen Kertell (Paperback)

Arlo - The Gluten-Free Duck - by Mackenzie Panessa & Jaclyn Mariano (Paperback)

Grandma and Me in the Kitchen - (Little Chef) by Danielle Kartes (Hardcover)

Good Housekeeping 123 Cook! - (Hardcover)

Curious George: Farm to Table - by H A Rey (Paperback)

Spring Is for Strawberries - by Katherine Pryor (Hardcover)

Okra Stew - by Natalie Daise (Hardcover)

Otter: Best Cake Ever - (My First I Can Read) by Sam Garton (Paperback)

Yasmin the Chef - by Saadia Faruqi (Paperback)

Los Chefs - by Ana Brauer (Paperback)

Tova's Sweet Solution - by Melissa Taylor (Hardcover)

No Dragons for Tea - (Dragon Safety) by Jean E Pendziwol (Paperback)

Rah, Rah, Radishes! - by April Pulley Sayre (Hardcover)

Cupcake Chemistry - (Steamworks) by Tonya Duncan Ellis

Cooking with the Sneetches - (Step Into Reading, Step 1) by Astrid Holm (Paperback)

Kid Chef Junior Every Day - by Yaffi Lvova

Cocoa Magic - by Sandra Bradley (Hardcover)

A Pizza with Everything on It - by Kyle Scheele (Hardcover)

Flat Stanley and the Very Big Cookie - (I Can Read Level 2) by Jeff Brown (Paperback)

Sunday Pancakes - by Maya Tatsukawa (Hardcover)