food mad libs

Stella's Special Recipe - by Melissa Stoller (Hardcover)

Hungry Johnny - by Cheryl Kay Minnema (Hardcover)

Canning For Kids - by Well-Being Publishing (Paperback)

Okra Stew - by Natalie Daise (Hardcover)

Plant, Cook, Eat! - by Joe Archer & Caroline Craig (Paperback)

¡Yum, Yum, México! Comidas de la A A La Z / Yum, Yum, Mexico! - by Diane de Anda (Hardcover)

Guacamole - (Bilingual Cooking Poems) by Jorge Argueta (Paperback)

My First Recipe Book - by Ricardo Larrivee (Hardcover)

The Best Baker - (Katie Woo's Neighborhood) by Fran Manushkin

Dancing Dumplings for My One and Only - by Eva Wong Nava (Hardcover)

Tea Is Love - by Adib Khorram (Hardcover)

Bake Through the Bible at Christmas - (Beginning with God) by Susie Bentley-Taylor & Bekah Moore (Paperback)

Eat Your Woolly Mammoths! - by James Solheim (Hardcover)

Salma the Syrian Chef - by Danny Ramadan

Walter el Panadero - (World of Eric Carle) by Eric Carle (Paperback)

Baking Up Love - by Alan Page & Kamie Page (Hardcover)

Eight Sweet Nights, a Festival of Lights - by Charlotte Offsay (Hardcover)

Vegetables - (Healthy Eating with MyPlate) by Nancy Dickmann (Paperback)

The Spice Box - by Meera Sriram (Hardcover)

Pancakes, Pancakes!/Ready-To-Read Level 1 - (World of Eric Carle) by Eric Carle (Hardcover)

Our World of Dumplings - by Francie Dekker (Hardcover)

Hot Pot Night! - by Vincent Chen

Taco Tuesdays: A Wish Novel - by Monica Mancillas (Paperback)

Louise Loves Bake Sales - (I Can Read Level 1) by Kelly Light