food mad libs

The Wait Until Sunday for Pan Dulce - by Monica R Velasquez (Paperback)

George Washington's Breakfast - by Jean Fritz (Paperback)

Tofu Takes Time - by Helen H Wu (Hardcover)

The Tasty Adventures of Rose Honey: Chocolate Avocado Pudding - by Bobby Parrish & Dessi Parrish (Hardcover)

The Blue Bowl - by Flo Leung (Hardcover)

Kids Cooking Without A Stove, A Cookbook for Young Children - by Aileen Paul (Paperback)

The Never Before Told Story of the Gelatin Monster - by Nicky Williams (Paperback)

Mexico, Recipes, Flavors, & Traditions - (Culinary Passport) by Kids In the Kitchen (Paperback)

Jollof Day - by Bernard Mensah (Hardcover)

Have a Bite! - by Heather Camlot (Hardcover)

The Tortilla Factory - by Gary Paulsen (Paperback)

How to Grow Strawberry Jam - by Alix Wood (Paperback)

Las Calabacitas de Zora - (Kids Garden Club (Spanish Edition)) by Katherine Pryor (Paperback)

Eka and the Elephants - (Dance-It-Out! Creative Movement Stories for Young Movers) by Once Upon A Dance & Leah Irby

Cookies for Santa - by Pia Imperial (Paperback)

Kid Chef Junior Every Day - by Yaffi Lvova

Eight Sweet Nights, a Festival of Lights - by Charlotte Offsay (Hardcover)

Grandma, Cho Cho and Me - by Morgan Christie (Hardcover)

Leah and A Grocery Story - by Myia Graves (Hardcover)

Rising - by Sidura Ludwig (Hardcover)

Emergency Quarters - by Carlos Matias (Hardcover)

Marvelous Jackson - by Laura Anne Bird

David Atherton's Baking Book for Kids - (Bake, Make and Learn to Cook) (Hardcover)

A World of Flavor - by Gabrielle Langholtz (Hardcover)