food mad libs

Bake Through the Bible at Christmas - (Beginning with God) by Susie Bentley-Taylor & Bekah Moore (Paperback)

Hungry Johnny - by Cheryl Kay Minnema (Hardcover)

A Mystery in the Forest - (Whispers in the Forest) by Susanna Isern (Hardcover)

A Banquet for Cecilia - by Julie Leung (Hardcover)

The Little Chefs - by Rosemary Wells (Hardcover)

Pizza! - by Greg Pizzoli (Hardcover)

Soy Sauce! - by Laura G Lee (Hardcover)

Hello, Halo-Halo - by Mike Curato (Hardcover)

Logan's Greenhouse - (Where in the Garden?) by Janay Brown-Wood (Paperback)

Pop! - by Meghan McCarthy (Hardcover)

The Tasty Adventures of Rose Honey: Cinnamon Apple Cake - by Bobby Parrish & Dessi Parrish (Hardcover)

Grandma's Roof Garden - by Tang Wei (Hardcover)

The Empty Cookie - by Jessica Lynn (Hardcover)

Squash & Pumpkin: #Squashgoals - by G G McQueen (Hardcover)

Un Misterio En El Bosque (a Mystery in the Forest) - (Susurros en el Bosque) by Susanna Isern (Hardcover)

Bubbie & Rivka's Best-Ever Challah (So Far!) - by Sarah Lynne Reul (Hardcover)

What's for Lunch? - (Let's-Read-And-Find-Out Science 1) by Sarah L Thomson (Paperback)

Bread Lab! - by Kim Binczewski & Bethany Econopouly (Paperback)

The Never Before Told Story of the Gelatin Monster - by Nicky Williams (Paperback)

Mama's Special Wonton Soup - by Wai Mei Wong (Hardcover)

Sopa de Frijoles / Bean Soup - (Bilingual Cooking Poems) by Jorge Argueta (Paperback)

Eight Sweet Nights, a Festival of Lights - by Charlotte Offsay (Hardcover)

Fortune Cookie Fortunes - by Grace Lin (Paperback)

Spreckle's Snack Surprise - by Sandra Salsbury