food mad libs

How to Grow Potato Chips - by Alix Wood (Paperback)

Eat Your Woolly Mammoths! - by James Solheim (Hardcover)

Set Sail for Pancakes! - by Tim Kleyn (Hardcover)

Linh's Rooftop Garden - (Where in the Garden?) by Janay Brown-Wood

Sankofa - by Eric Adjepong (Hardcover)

Cooking with Bear - by Deborah Hodge (Hardcover)

Lil' Luna's So Easy & So Yummy - by Kristyn Merkley (Hardcover)

Bake Through the Bible at Christmas - (Beginning with God) by Susie Bentley-Taylor & Bekah Moore (Paperback)

Mei-Mei's Lucky Birthday Noodles - (Tuttle Specials) by Shan-Shan Chen (Hardcover)

Pizza at Sally's - by Monica Wellington (Hardcover)

Ruby's Reunion Day Dinner - by Angela Dalton (Hardcover)

Arlo - The Gluten-Free Duck - by Mackenzie Panessa & Jaclyn Mariano (Paperback)

Tamalitos - (Bilingual Cooking Poems) by Jorge Argueta (Paperback)

Slippery, Spicy, Tingly - by Yangsook Choi (Hardcover)

The Best Jollof Rice Ever - by Onyinye Iwu (Hardcover)

Sopa de Frijoles / Bean Soup - (Bilingual Cooking Poems) by Jorge Argueta (Paperback)

Uncle John's City Garden - by Bernette Ford

Guacamole - (Bilingual Cooking Poems) by Jorge Argueta (Paperback)

Kid Chef Junior Every Day - by Yaffi Lvova

The Traveling Taco - by Mia Wenjen (Hardcover)

Pickle Words - by April Pulley Sayre (Hardcover)

The Tortilla Factory - by Gary Paulsen (Paperback)

Henry's Harvest - by Mitch Below (Paperback)

The Empty Cookie - by Jessica Lynn (Hardcover)