food mad libs

Carrots Make Me Suspicious - by Robin Mitchell Cranfield (Hardcover)

Tofu Takes Time - by Helen H Wu (Hardcover)

Tova's Sweet Solution - by Melissa Taylor (Hardcover)

Bake Your Own Brownies - (Pebble Maker Baking) by Mari Bolte (Paperback)

Eka and the Elephants - (Dance-It-Out! Creative Movement Stories for Young Movers) by Once Upon A Dance & Leah Irby (Hardcover)

Veena and the Red Roti - by Namita Moolani Mehra (Hardcover)

Mary E. and the Apple Tree - by Cynthia Cliff (Hardcover)

Cocoa Magic - by Sandra Bradley

Who Ate What? - by Rachel Levin (Hardcover)

¿Cómo Sabes Que No Te Gusta? ¡Si Nunca Lo Has Probado! / You Don't Have to Like It, You Just Have to Eat It - (Life Lessons) by Heath McKenzie

Carlos Digs to China / Carlos Excava Hasta La China - by Jan Romero Stevens (Paperback)

Bubbie & Rivka's Best-Ever Challah (So Far!) - by Sarah Lynne Reul (Hardcover)

My First Homestead Cookbook - (Hello, Tiny Homesteader) by Lana Stenner (Hardcover)

How to Grow Potato Chips - by Alix Wood (Paperback)

Curry Means More - by Maria Marianayagam (Hardcover)

Yasmin La Chef (Yasmin the Chef) - (Yasmin en Español) by Saadia Faruqi (Paperback)

Sometimes I Eat with My Hands - by Kid Haile (Hardcover)

Miguel's Community Garden - (Where in the Garden?) by Janay Brown-Wood

The Blue Bowl - by Flo Leung (Hardcover)

Grandma, Cho Cho and Me - by Morgan Christie (Hardcover)

Grow Your Colors - by Jennifer Cook (Paperback)

A Banquet for Cecilia - by Julie Leung (Hardcover)

I Don't Like Cheese - by Hannah Chandler (Paperback)

Un Misterio En El Bosque (a Mystery in the Forest) - (Susurros en el Bosque) by Susanna Isern (Hardcover)