food mad libs

Okra Stew - by Natalie Daise (Hardcover)

Carlos Digs to China / Carlos Excava Hasta La China - by Jan Romero Stevens (Paperback)

Meatballs for Grandpa - by Jeanette Fazzari Jones (Hardcover)

Tamalitos - (Bilingual Cooking Poems) by Jorge Argueta (Paperback)

A Banquet for Cecilia - by Julie Leung (Hardcover)

Mr. Lepron's Mystery Soup - by Giovanna Zoboli (Hardcover)

A Very Chilling Mystery - by Steve A Erickson (Hardcover)

Cooking with Horton - (Step Into Reading, Step 1) by Elle Caraway (Paperback)

The Rice Feast - by Tamara Haque (Hardcover)

Química de Pastelitos (Spanish Edition) - (Steamworks) by Tonya Duncan Ellis

Mei-Mei's Lucky Birthday Noodles - (Tuttle Specials) by Shan-Shan Chen (Hardcover)

Spreckle's Snack Surprise - by Sandra Salsbury (Paperback)

Slippery, Spicy, Tingly - by Yangsook Choi (Hardcover)

Hungry Johnny - by Cheryl Kay Minnema (Hardcover)

Cupcake Chemistry - (Steamworks) by Tonya Duncan Ellis

Grandma's Roof Garden - by Tang Wei (Hardcover)

¿Cómo Sabes Que No Te Gusta? ¡Si Nunca Lo Has Probado! / You Don't Have to Like It, You Just Have to Eat It - (Life Lessons) by Heath McKenzie

How to Grow Strawberry Jam - by Alix Wood (Paperback)

Les Aliments - (Les Documenteurs) by Josée Bournival (Hardcover)

Chippy's Hungry - by Analene Go (Hardcover)

Seed, Soil, Sun - by Cris Peterson (Paperback)

Eka and the Elephants - (Dance-It-Out! Creative Movement Stories for Young Movers) by Once Upon A Dance & Leah Irby (Hardcover)