food mad libs

Annabel Karmel's Fun, Fast and Easy Children's Cookbook - (Hardcover)

Eat Your Woolly Mammoths! - by James Solheim (Hardcover)

Look and Cook Sweet - by Valorie Fisher (Hardcover)

Where Do Beignets Come From? - by Erin Rovin (Board Book)

Kimchi, Kimchi Every Day - by Erica Kim (Hardcover)

The Best Jollof Rice Ever - by Onyinye Iwu (Hardcover)

Ready, Set, Cook! - by Rhiannon Lambert (Hardcover)

Awe-Samosas! - by Marzieh Abbas (Hardcover)

Sankofa - by Eric Adjepong (Hardcover)

The Little Chefs - by Rosemary Wells (Hardcover)

Uncle John's City Garden - by Bernette Ford

Arlo - The Gluten-Free Duck - by Mackenzie Panessa & Jaclyn Mariano (Paperback)

Soy Sauce! - by Laura G Lee (Hardcover)

Tomatoes for Neela - by Padma Lakshmi (Hardcover)

The Never Before Told Story of the Gelatin Monster - by Nicky Williams (Paperback)

Dinner Recipe Queen - (Kylie Jean Recipe Queen) by Gail Green & Marci Peschke (Paperback)

An Apple Pie for Dinner - by Susan Vanhecke (Paperback)

Our Little Kitchen - by Jillian Tamaki

Spring Is for Strawberries - by Katherine Pryor (Hardcover)

Pizza at Sally's - by Monica Wellington (Hardcover)

Química de Pastelitos (Spanish Edition) - (Steamworks) by Tonya Duncan Ellis (Hardcover)

Linh's Rooftop Garden - (Where in the Garden?) by Janay Brown-Wood

Hello, Halo-Halo - by Mike Curato (Hardcover)

Mr. Lepron's Mystery Soup - by Giovanna Zoboli (Hardcover)