food mad libs

Random Acts of Cakeness - by Vikki Marmaras (Hardcover)

Kid Chef Junior - by Anjali Shah (Paperback)

Dinner Recipe Queen - (Kylie Jean Recipe Queen) by Gail Green & Marci Peschke (Paperback)

Cake vs. Pie - by Sudipta Bardhan-Quallen (Hardcover)

Scoop, the Ice Cream Truck - by Patricia Keeler (Paperback)

Rah, Rah, Radishes! - (Classic Board Books) by April Pulley Sayre (Board Book)

Bubbie & Rivka's Best-Ever Challah (So Far!) - by Sarah Lynne Reul (Hardcover)

Pizza! - by Greg Pizzoli (Hardcover)

Jollof Day - by Bernard Mensah (Hardcover)

World of Reading Alice's Wonderland Bakery: Meet Alice - by Disney Books (Paperback)

Community Soup - by Alma Fullerton

Little Taco Truck - By Tanya Valentine ( Hardcover )

Baker Makers - by Kim Smith (Hardcover)

The Never Before Told Story of the Gelatin Monster - by Nicky Williams (Paperback)

Curious George: Farm to Table - by H A Rey (Paperback)

Vegetables - (Healthy Eating with MyPlate) by Nancy Dickmann (Paperback)

A Banquet for Cecilia - by Julie Leung (Hardcover)

A Mystery in the Forest - (Whispers in the Forest) by Susanna Isern (Hardcover)

Sometimes I Eat with My Hands - by Kid Haile (Hardcover)

Hot Pot Night! - by Vincent Chen

Taste of Home - by Maryam Hassan (Hardcover)

Las Espinacas de Sylvia - (Kids Garden Club (Spanish Edition)) by Katherine Pryor (Paperback)

Bake, Mice, Bake! - (Penguin Young Readers, Level 1) by Eric Seltzer (Paperback)

Mom and Me Cooking Together - (Little Chef) by Danielle Kartes (Hardcover)