food science journal

Food Noise - by Ryann Nicole (Paperback)

Learning to Cut - (Opening Up the History of Science) by Maria Pia Donato & Elaine Leong & Tillmann Taape

Good Food - The Little Book of Prayer, Protection and Deflection. - by Luna Charles (Paperback)

Food Science for Gardeners - (Garden Science) by Robert Pavlis (Paperback)

Handbook of Food Science and Technology 1 - by Romain Jeantet & Thomas Croguennec & Pierre Schuck (Hardcover)

Food Science, Sustainability and Bioeconomy - (De Gruyter Stem) by Oluwatosin Ademola Ijabadeniyi & Titilayo Adenike Ajayeoba (Paperback)

A Glossary of Food Science and Technology - by Chi-Fai Chau & Hoi-Shan Kwan (Paperback)

Food and Microbes - (Bioprocessing in Food Science) by Anil Kumar Puniya & R K Malik & Anil Panghal (Hardcover)

Nanotechnology in Agriculture and Food Science - (Applications of Nanotechnology) by Monique A V Axelos & Marcel Van de Voorde (Hardcover)

Novel Macromolecules in Food Systems - (Developments in Food Science) by G Doxastakis & V Kiosseoglou (Hardcover)

Artificial Intelligence and Food Science - by Rana Muhammad Aadil & Gholamreza Abdi & Syed Ali Hassan & Waqar Ahmed (Paperback)

Food Science and Technology - by Ralph Hawkins (Hardcover)

Introduction to Food Science - by Dale W Cox (Paperback)

Essentials of Food Science - (Food Science Text) 5th Edition by Vickie A Vaclavik & Elizabeth W Christian & Tad Campbell (Paperback)

Recent Advances in Applied Microbiology and Food Sciences - (Hardcover)