food wars

Coffee Culture New Orleans - (Sofab the Culture of Food and Drink) by Marielle Songy (Hardcover)

Bistro Food - (Hardcover)

Kincentricity: Connecting to Nature with American Indian Food Traditions - by Enrique Salmón (Hardcover)

Real Food Fermentation - by Alex Lewin (Paperback)

A Year of Good Food - by Lisa J Locke (Paperback)

Vietnamese Food and Food Culture - by Paul B Kennedy (Hardcover)

Rick Stein's Food Stories - (Hardcover)

Endless Feasts - (Modern Library Food) by Gourmet Magazine (Paperback)

Food in Medieval Times - (Food Through History) by Melitta Weiss Adamson (Paperback)

Hawai'i Regional Cuisine - (Food in Asia and the Pacific) by Samuel Hideo Yamashita (Paperback)

Empires of Food - by Evan D G Fraser & Andrew Rimas (Paperback)

America's Founding Food - by Keith Stavely & Kathleen Fitzgerald (Paperback)

Food - (European Perspectives: A Social Thought and Cultural Criticism) by Jean-Louis Flandrin & Massimo Montanari (Paperback)

The Social Food - (Hardcover)

Encarnacion's Kitchen - (California Studies in Food and Culture) by Encarnación Pinedo (Paperback)

Tasting French Terroir - (California Studies in Food and Culture) by Thomas Parker (Paperback)

Let's Cook Japanese Food! - by Amy Kaneko (Hardcover)

Bistro: French Food and Wine for Every Occasion - by Stéphane Reynaud (Hardcover)

The Art of Cooking - (California Studies in Food and Culture) by Maestro Martino of Como (Hardcover)

Food Cultures of Mexico - (The Global Kitchen) by R Hernandez-Rodriguez (Paperback)

Latin American Street Food - by Sandra A Gutierrez (Paperback)

La Ciencia del Horneado (the Science of Baking) - (The Science of Food) by Matt Adlard (Hardcover)

Canning and Preserving Food for Beginners - by Helen J Miller (Paperback)

Emily's Cooking: How to Make Food Your Kids Will Actually Eat - by Anouska Emily Mauree (Paperback)