Ground turkey is offered in lean ratios such as 93% lean/7% fat and extra-lean 99% lean/1% fat.
Fresh ground turkey commonly appears in 1-pound (16-ounce) packages and larger family packs such as 48 ounces (3 pounds).
Whole frozen turkeys are sold by weight ranges (for example, 5–9 lbs and 16–20 lbs). Listings may include serving estimates for each size—examples provided show serving ranges like 5–12 people or 11–13 people to help estimate portions.
Packages list protein amounts around 19–22 grams per serving; specific values shown include 19 grams, 21 grams, and 22 grams per serving.
Product details list items as raw before purchase and indicate they "Need to Be Fully Cooked," or otherwise state their readiness as "Needs to Be Fully Cooked."
Product text advises keeping the turkey frozen until ready to cook and instructs cooking the turkey fully to 165 F before serving.
