frozen pizza white sauce

Frozen white-sauce pizzas are offered in several crust styles, including thin crust, traditional crust, and wood-fired crusts. Some are labeled as Roman-style or wood-fired and described as light, airy, and hand-stretched.

Available white sauces include creamy garlic-style white sauce, white garlic sauce, cacio e pepe (cheese-and-pepper) white sauce, and a no-dairy white pizza sauce that uses pumpkin seed butter, avocado oil, and roasted garlic.

Keep the pizza frozen until ready to cook and bake in the oven. One listed instruction is to preheat the oven to 425°F, place the pizza on the center rack, and bake about 13 minutes until the crust is golden and the pizza reaches 165°F throughout.

The no-dairy white pizza sauce uses pumpkin seed butter for creaminess, together with avocado oil and roasted garlic for flavor.

Prosciutto is supplied separately in a sealed pouch. Directions note briefly thawing the pouch, that the prosciutto is fully cooked, and that it may be added after baking.