When Amy’s mother, Rachel, and Amy’s Uncle, Joel, were kids back in the ’60s, their parents took them to Italy. The first thing they wanted to eat when they got there was, of course, PIZZA.… In Naples they found what they were looking for—not exactly like the ones back home, but delicious and recognizably “Pizza.” Forty years later, when Amy’s grandmother first tried Amy’s Margherita Pizza, she said, “Somehow this tastes familiar.” When our cook explained that this pizza was based on the original Pizza Napoletana, she laughed and said, “Of course...this is like what we ate in Naples.” The simple sauce is made with organic tomatoes, and the crust is thinner than our usual crust. Best of all are the toppings...organic tomatoes, along with mozzarella, Parmesan and organic basil. The simple, crisp flavors of this classic pizza in a personal size are hard to beat.