fundamentals of food process engineering toledo

Industrial Chemistry Fundamentals - (De Gruyter Textbook) (Paperback)

Water-Blown Cellular Polymers - by Chris Defonseka (Paperback)

Essentials of Botanical Extraction - by Subhash C Mandal & Vivekananda Mandal & Anup Kumar Das (Paperback)

Chemistry of Natural Products - (De Gruyter Stem) by Mayuri Napagoda & Lalith Jayasinghe (Paperback)

Redox-Based Catalytic Chemistry of Transition Metal Complexes - (Coordination Chemistry Discovery) by Takahiko Kojima (Hardcover)

Carbohydrate-Based Interactions at the Molecular and the Cellular Level - (Springer Theses) by Kieran L Hudson (Hardcover)

Optimization of Chemical Processes - by José María Ponce-Ortega & Rogelio Ochoa-Barragán & César Ramírez-Márquez (Hardcover)

The Food Processor Family Cookbook - by Nicki Sizemore (Paperback)

Microalgae for Food Applications - by Germán Ayala Valencia (Hardcover)

Advances in Food and Nutrition Research - by Steve Taylor (Hardcover)

Membrane Technologies for Biorefining - by Alberto Figoli & Alfredo Cassano & Angelo Basile (Hardcover)