fundamentals of food process engineering toledo

Pincer-Metal Complexes - by Akshai Kumar (Paperback)

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress - (Paperback)

Food Processing for Increased Quality and Consumption - (Handbook of Food Bioengineering) by Alexandru Mihai Grumezescu & Alina Maria Holban

Pulse Foods - 2nd Edition by Brijesh K Tiwari & Aoife Gowen & Brian McKenna (Paperback)

Industrial Chemical Process Analysis and Design - 2nd Edition by Mariano Martín Martín (Paperback)

The Farinograph Handbook - (Woodhead Publishing Food Science, Technology and Nutrition) 4th Edition by Jayne E Bock & Clyde Don (Paperback)

Extrusion Cooking - 2nd Edition by Girish M Ganjyal (Paperback)

Food Process Engineering Principles and Data - by Michael Lewis (Paperback)

Cultured Microalgae for the Food Industry - by Tomas Lafarga & Gabriel Acien (Paperback)

Separation of Functional Molecules in Food by Membrane Technology - by Charis M Galanakis (Paperback)