fundamentals of food process engineering toledo

Nanotechnology in Agriculture and Food Science - (Applications of Nanotechnology) by Monique A V Axelos & Marcel Van de Voorde (Hardcover)

Processing of Particulate Solids - (Particle Technology) by J P Seville & Ugammaur Tüzün & R Clift (Hardcover)

Engineering Principles of Unit Operations in Food Processing - by Seid Mahdi Jafari (Paperback)

Food and Microbes - (Bioprocessing in Food Science) by Anil Kumar Puniya & R K Malik & Anil Panghal (Hardcover)

Environmental Analysis and Technology for the Refining Industry - (Chemical Analysis: A Monographs on Analytical Chemistry and Its Applications)

Handbook of Power-To-X Systems - by Francesco Liberato Cappiello & Francesco Calise & Luca Cimmino & Maria Vicidomini (Paperback)

Uv-VIS and Photoluminescence Spectroscopy for Nanomaterials Characterization - by Challa S S R Kumar (Hardcover)

Oleochemical Manufacture and Application - (Chemistry and Technology of Oils and Fats) by Gunstone & Hamilton (Hardcover)

Springer Handbook of Atomic, Molecular, and Optical Physics - (Springer Handbooks) 2nd Edition by Gordon W F Drake (Hardcover)