fundamentals of food process engineering toledo

Computer Vision Technology for Food Quality Evaluation - 2nd Edition by Da-Wen Sun (Hardcover)

Advances in Food and Nutrition Research - by Fidel Toldra (Hardcover)

Design Techniques - (IEEE Press) by Pierre Jarry & Jacques Beneat (Hardcover)

Environmental Engineering for Pathogen Control - by Charles N Haas (Hardcover)

Metal Nanocluster Catalysis - by Manzhou Zhu & Man-Bo Li (Hardcover)

Capillary Electrophoresis and Microchip Capillary Electrophoresis - by Carlos D García & Karin Y Chumbimuni-Torres & Emanuel Carrilho (Hardcover)

Everyday Stem Engineering--Chemical Engineering - by Jenny Jacoby

Krause and Mahan's Food and the Nutrition Care Process - 16th Edition by Janice L Raymond & Kelly Morrow (Hardcover)

Semiconductor Product Engineering, Quality and Operations - (Synthesis Lectures on Engineering, Science, and Technology) by Fariborz Barman

Chemical Reaction Technology - (De Gruyter Textbook) by Dmitry Yu Murzin (Paperback)

Catalysis at Surfaces - (De Gruyter Textbook) by Wolfgang Grünert & Wolfgang Kleist & Martin Muhler (Paperback)

Rubber Analysis - (De Gruyter Stem) 2nd Edition by Martin J Forrest (Paperback)

Mass Balances for Chemical Engineers - (De Gruyter Textbook) 2nd Edition by Gumersindo Feijoo & Juan Manuel Lema & Maria Teresa Moreira (Paperback)

Advanced Reactor Modeling with MATLAB - (De Gruyter Stem) by Riccardo Tesser & Vincenzo Russo (Paperback)

CE in Biotechnology: Practical Applications for Protein and Peptide Analyses - (Chromatographia Ce-Series) (Paperback)