Fresh-style gluten-free bagels can be eaten from the bag for about 7–10 days or frozen for up to 3 months. Deli-style bagels recommend eating within five days of opening the inner bag.
Many options are certified gluten-free. Some products are also described as free from dairy, nuts, and soy. One item in the results is additionally labeled Non-GMO.
Common serving ideas include toasting and topping with cream cheese, using bagels as a base for egg-and-bacon breakfast sandwiches, or enjoying them plain as a simple canvas for various toppings.
Many bagels are sold in 14 oz, 4-count packages. The frozen mini pizza bagels in these results are sold as a 7 oz single pack.
Several bagels are described as 100% whole grain. The mini pizza bagels in these results are made with rice flour.
Common options include plain (no topping), an everything seed blend with garlic, onion, poppy and sunflower seeds, classic deli-style white, and mini pizza toppings such as tomato sauce with a three-cheese blend.
