Sizes range from about 5 fl oz up to 25 oz, with several common sizes available between those extremes.

Many are sold ready-to-eat or ready-to-serve (including “Prepared, Heat and Serve”), while others are marketed as an ingredient to mix into or use directly in recipes.

Some sauces state no added sugar or 0 g added sugar. The soy‑free seasoning highlights a reduced sodium profile—explicitly citing 73% less sodium than soy sauce.

Packaging includes glass bottles, recycled glass jars, and easy‑to‑use squeeze bottles.