Sauces are intended to be combined with protein, vegetables, or prepared noodles and cooked until hot, then served with rice or garnishes. The frozen bao buns are fully cooked and only need to be heated before serving.
Curry powder: classic curries with chicken, vegetables and rice, or as a seasoning for steak, chicken, or fish. Simmer sauces: commonly paired with chicken or chickpeas (and vegetables) when making a quick curry.
Product descriptions state no artificial flavors and no synthetic colors. Some product notes also state no artificial preservatives. Brand copy additionally notes the items are made without 100+ unwanted ingredients, including no artificial sweeteners and no high-fructose corn syrup.
The Thai curry stir-fry sauce is labeled vegetarian. The frozen Japanese-style curry bao buns are described as fully cooked.
Overall notes emphasize earthy, sweet-spice flavors with peppery and spicy accents for the powder. Prepared items emphasize seasonings like garlic and onions; the bao buns also reference soy sauce-like seasonings.
