grass fed cow milk

Listings commonly offer whole milk and 2 percent (reduced‑fat) options. Product details frequently show labels such as "Milk fat level: Whole" and "Milk fat level: 2 Percent."

Common carton sizes are about 59–64 fl oz, and some offerings come as 6‑pack 8 fl oz shelf‑stable boxes. Containers are typically paper/cardboard cartons, and some boxed options are UHT shelf‑stable.

Many listings are labeled organic and non‑GMO and also list dietary certifications such as Kosher and Halal. Descriptions also commonly note pasture‑raised or grass‑fed sourcing.

Product details commonly call out protein (some list 8 g per 1‑cup serving), calcium, and vitamins A and D. Several listings also highlight naturally higher omega‑3s and conjugated linoleic acid (CLA) or a set of essential nutrients.

Many items are pasteurized or ultra‑pasteurized; product notes commonly include labels such as "Pre‑package preparation: Pasteurized," "ultra‑pasteurized," and UHT shelf‑stable processing.

Refrigerated grass‑fed milks recommend storing at about 33°–38°F and are said to be freshest within 7 days after opening. Shelf‑stable boxed milk is UHT pasteurized and marketed as not requiring refrigeration for storage until opened.

Some listings explicitly state 8 grams of protein per 1‑cup serving (or per single‑serve box), while other listings mention protein without a specific gram amount.