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Proper Afternoon Tea - by Teatime (Hardcover)

The Ultimate Ice Cream Book - by Bruce Weinstein (Paperback)

Betty Crocker 20 Best Boozy Baking Recipes - (Betty Crocker eBook Minis) (Paperback)

The Edible Cookie Dough Cookbook - by Olivia Hops (Paperback)

The Birthday Cake Book - by Taste Com Au (Paperback)

The Timeless Kitchen - by Williams-Sonoma (Hardcover)

Morgenstern's Finest Ice Cream - by Nicholas Morgenstern (Hardcover)

The Great Grilled Cheese Book - by Eric Greenspan (Hardcover)

Easy as Pie - by Saura Madani (Paperback)

Sourdough - by Sarah Owens (Hardcover)

High-Altitude Breakfast - by Nicole Hampton

A Little Bit Extra - by Reilly Meehan (Hardcover)

Milk Street Noodles - by Christopher Kimball (Hardcover)

Petite Treats - by Morgan Greenseth & Christy Beaver (Paperback)

Rolling Scones - by Editors of Cider Mill Press (Hardcover)

Essential Homemade Sauces Cookbook - by Mark Driskill (Paperback)

Whitewater Cooks the Food We Love - by Shelley Adams (Paperback)

Essential Soup Cookbook - by Janet Zimmerman (Paperback)

Everyday Bread Baking - by Jenny Prior (Paperback)

Nascar: Race Day Eats - by Mike Lang & Kelly Crandall (Hardcover)

Mastering Macarons - by Fred Csibi-Levin (Paperback)

S'mores! : Gooey, Melty, Crunchy Riffs on the Campfire Classic - by Dan Whalen (Hardcover)

The Ultimate Weaning and Toddler Cookbook - by Charlotte Stirling-Reed (Hardcover)